Iron

Which products contain iron? Which you should add to your daily menu?

We list 1,336 foods with iron data per 100 g. The highest is Pumpkin seeds with 8.82 mg, and the median food has 82.7 mg.

Iron is part of hemoglobin, which carries oxygen in the blood. The FDA Daily Value is 18 mg.

Products with biggest amount of
iron

# Food per 100 g % DV*
385 Corn dog 1.9 mg 11%
386 Peanut butter 1.9 mg 11%
387 Boost, Nutritional drink 1.9 mg 11%
388 Pesto 1.9 mg 11%
389 Goat cheese (soft) 1.9 mg 11%
390 Hummus Sabra 1.89 mg 11%
391 Fried egg 1.89 mg 11%
392 Ferrero Rocher 1.89 mg 11%
393 Egg over easy 1.89 mg 11%
394 Old fashioned donut 1.89 mg 11%
395 Epazote 1.88 mg 10%
396 Mutton 1.88 mg 10%
397 Dosa with filling 1.88 mg 10%
398 Goat cheese (hard) 1.88 mg 10%
399 Flatbread 1.88 mg 10%
400 Naan 1.88 mg 10%
401 Popcorn cake 1.87 mg 10%
402 Ravioli (plain) 1.87 mg 10%
403 Egg roll 1.86 mg 10%
404 Bojangles biscuit 1.86 mg 10%
405 Corned beef 1.86 mg 10%
406 Mulberry 1.85 mg 10%
407 Cheese danish 1.85 mg 10%
408 Burrito 1.84 mg 10%
409 Brownie 1.84 mg 10%
410 Egg salad sandwich 1.82 mg 10%
411 Calzone 1.82 mg 10%
412 California burrito 1.81 mg 10%
413 Pancake 1.8 mg 10%
414 Turkey sausage 1.8 mg 10%
415 Reuben sandwich 1.8 mg 10%
416 Chard 1.8 mg 10%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Iron in Vegetables
Iron in Fruits
Iron in Bread
Iron in Grain Products
Iron in Meat
Iron in Dairy
Iron in Spices
Iron in Fish
Iron in Dried Fruits
Iron in Nuts