Iron

Which products contain iron? Which you should add to your daily menu?

We list 1,336 foods with iron data per 100 g. The highest is Chicken liver with 8.99 mg, and the median food has 82.7 mg.

Iron is part of hemoglobin, which carries oxygen in the blood. The FDA Daily Value is 18 mg.

Products with biggest amount of
iron

# Food per 100 g % DV*
353 Canned chickpeas 2.05 mg 11%
354 Concha 2.03 mg 11%
355 Dried fig 2.03 mg 11%
356 Croissant 2.03 mg 11%
357 Cream puff 2.02 mg 11%
358 Tortellini 2.02 mg 11%
359 Pig in a blanket 2.02 mg 11%
360 Microwave popcorn 2 mg 11%
361 Big Mac 2 mg 11%
362 Funnel cake 2 mg 11%
363 Baked beans 1.99 mg 11%
364 Purslane 1.99 mg 11%
365 Cuban sandwich 1.98 mg 11%
366 Brown rice flour 1.98 mg 11%
367 Baklava 1.98 mg 11%
368 Ground beef 1.97 mg 11%
369 Sausage Egg McMuffin 1.97 mg 11%
370 Papa Johns Pizza 1.97 mg 11%
371 Pepperoni pizza 1.97 mg 11%
372 Movie Theater Popcorn 1.96 mg 11%
373 Wild rice 1.96 mg 11%
374 Cornmeal pancake 1.95 mg 11%
375 Frozen spinach 1.95 mg 11%
376 Chicken sandwich 1.95 mg 11%
377 Tuna salad sandwich 1.95 mg 11%
378 Beef sandwich 1.94 mg 11%
379 Pound cake 1.93 mg 11%
380 Pumpkin bread 1.93 mg 11%
381 Brisket 1.92 mg 11%
382 Porterhouse steak 1.91 mg 11%
383 Shrimp chips 1.91 mg 11%
384 Algae 1.9 mg 11%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Iron in Vegetables
Iron in Fruits
Iron in Bread
Iron in Grain Products
Iron in Meat
Iron in Dairy
Iron in Spices
Iron in Fish
Iron in Dried Fruits
Iron in Nuts