Flounder (fillet, meat) vs Perch: Which Has More Calories?
Per 100 g, Flounder (fillet, meat) has 70 kcal and Perch has 79 kcal, so Flounder (fillet, meat) has 11% fewer calories.
Perch has more protein (15.3 g vs 12.4 g). Relative to calories, Perch is the better protein source (19.4 g vs 17.7 g of protein per 100 kcal).
Nutrition Facts
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Amount Per Serving:
Flounder vs Perch 100g Compare
| per 100g | Flounder (fillet, meat) | Perch |
|---|---|---|
| Calories | 70 | 79 |
| Fat | 1.93 g | 1.54 g |
| Protein | 12.41 g | 15.31 g |
| Water | 84.63 g | 83.07 g |
| Calcium | 21 mg | 28 mg |
| Iron | 0.18 mg | 0.22 mg |
| Magnessium | 18 mg | 23 mg |
| Phosphorus | 0.1 mg | 0.1 mg |
| Potassium | 160 mg | 187 mg |
| Sodium | 296 mg | 287 mg |
| Zink | 0.1 mg | 0.1 mg |
| Vitaminium A | 33 IU | 40 IU |
| Vitaminium B1 (Thiamine) | 0.022 mg | 0.04 mg |
| Vitaminium B2 (riboflavin) | 0.02 mg | 0.048 mg |
| Vitaminium B3 (Niacin) | 1.04 mg | 1.005 mg |
| Vitaminium B6 | 0.098 mg | 0.073 mg |
| Vitaminium B9 (Folic acid) | 0.005 µg | 0.009 µg |
| Vitaminium E | 0.63 mg | 0.76 mg |
Less Calories in Flounder
At first glance, you can see that in flounder is less calories than in perch.
Flounder has 70 kcal per 100g and perch 79 kcal per 100g so it is pretty easy to calculate that the difference is about 13%.
In flounder and in perch most calories came from protein.
See tables below to compare flounder with perch in details.
Flounder (fillet, meat) 100g
70kcalCalories source
- 0% CARBS.
- 74% PROTEIN
- 26% FAT
Perch 100g
79kcalCalories source
- 0% CARBS
- 82% PROTEIN
- 18% FAT
Compares of flounder
Compares of perch
Related foods:
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About the data
Nutrition values on this page are given per 100 g of the food and are based on the official United States Department of Agriculture FoodData Central database. The exact record used for each food is linked under the tables.
Marcin Piotrowicz – calories-info.com creator · Healthy diet and healthy lifestyle promoter. The information is for general purposes and is not medical or dietary advice.