Duck breast vs Beef jerky: Which Has More Calories?
Per 100 g, Duck breast has 123 kcal and Beef jerky has 410 kcal, so Duck breast has 70% fewer calories.
Beef jerky has more protein (33.2 g vs 19.9 g). Beef jerky has more fiber (1.8 g vs 0 g). Beef jerky has more fat (25.6 g vs 4.25 g). Relative to calories, Duck breast is the better protein source (16.1 g vs 8.1 g of protein per 100 kcal).


Nutrition Facts
Serving size:
change
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz
Amount Per Serving:
Serving size:
change
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz
Amount Per Serving:
Duck Breast vs Beef Jerky 100g Compare
| per 100g | Duck breast | Beef jerky |
|---|---|---|
| Calories | 123 | 410 |
| Fat | 4.25 g | 25.6 g |
| Protein | 19.85 g | 33.2 g |
| Water | 75.51 g | 23.36 g |
| Calcium | 3 mg | 20 mg |
| Iron | 4.51 mg | 5.42 mg |
| Magnessium | 22 mg | 51 mg |
| Phosphorus | 16 mg | 2.3 mg |
| Potassium | 268 mg | 597 mg |
| Sodium | 57 mg | 1785 mg |
| Zink | 16 mg | 2.3 mg |
| Vitaminium B1 (Thiamine) | 0.416 mg | 0.154 mg |
| Vitaminium B2 (riboflavin) | 0.31 mg | 0.142 mg |
| Vitaminium B3 (Niacin) | 3.444 mg | 1.732 mg |
| Vitaminium B6 | 0.63 mg | 0.179 mg |
| Vitaminium B9 (Folic acid) | 0.025 µg | 0.134 µg |
Less Calories in Duck breast
At first glance, you can see that in duck breast is much less calories than in beef jerky.
Duck breast has 123 kcal per 100g and beef jerky 410 kcal per 100g so it is pretty easy to calculate that the difference is about 233%.
Additionally, it is also easy to notice that most of the calories in duck breast comes from protein and in beef jerky from fat.
See tables below to compare duck breast with beef jerky in details.
Duck breast 100g
123kcalCalories source
- 0% CARBS.
- 67% PROTEIN
- 33% FAT
Beef jerky 100g
410kcalCalories source
- 11% CARBS
- 33% PROTEIN
- 57% FAT
Compares of duck breast
Compares of beef jerky
Related foods:
Related compares:
About the data
Nutrition values on this page are given per 100 g of the food and are based on the official United States Department of Agriculture FoodData Central database. The exact record used for each food is linked under the tables.
Marcin Piotrowicz – calories-info.com creator · Healthy diet and healthy lifestyle promoter. The information is for general purposes and is not medical or dietary advice.