Corn vs Garlic: Nutrition Comparison
Where is more calories, protein, carbs - what is more healthy?
Garlic vs Corn: Nutrition Comparison
per 100g | Corn | Garlic |
---|---|---|
Calories | 86 | 149 |
Carbohydrates | 18.7 g | 33.06 g |
Fat | 1.35 g | 0.5 g |
Dietary fiber | 2 g | 2.1 g |
Protein | 3.27 g | 6.36 g |
Calcium | 2 mg | 181 mg |
Iron | 0.52 mg | 1.7 mg |
Magnessium | 37 mg | 25 mg |
Potassium | 270 mg | 401 mg |
Sodium | 15 mg | 153 mg |
Zink | 0.46 mg | 1.16 mg |
Vitaminium B1 (Thiamine) | 0.155 mg | 0.2 mg |
Vitaminium B2 (riboflavin) | 0.055 mg | 0.11 mg |
Vitaminium B3 (Niacin) | 1.77 mg | 0.7 mg |
Vitaminium B5 | 0.717 mg | 0.596 mg |
Vitaminium B6 | 0.093 mg | 1.235 mg |
Vitaminium B9 (Folic acid) | 42 mg | 3 mg |
Vitaminium C | 6.8 mg | 31.2 mg |
Vitaminium E | 0.07 mg | 0.08 mg |
Vitaminium K | 0.3 mg | 1.7 mg |
Beta karoten | 16 mg | 5 mg |
Less Calories in Corn
At first glance, you can see that in corn is much less calories than in garlic.
Corn has 86 kcal per 100g and garlic 149 kcal per 100g so it is pretty easy to calculate that the difference is about 73%.
In corn and in garlic most calories came from carbs.
See tables below to compare corn with garlic in details.
Corn And Garlic Nutrition Difference
- Calories:
garlic - 73% more than corn - Carbohydrates:
garlic - 77% more than corn - Fat:
corn - 170% more than garlic - Dietary fiber:
garlic - 5% more than corn - Protein:
garlic - 94% more than corn
Less protein in corn
It is aslo easy to see see that in corn is less protein than in garlic.
There is 6.36g per 100g of garlic and 3.27g per 100g of corn so using simple math we can see that difference is about 94%.
Less carbohydrates in corn
In corn is less carbohydrates than in garlic.
There is 33.06g/100g of carbohydrates in garlic and 18.7g/100g in corn so let me do the math for you again - difference is about 77%.
More fat in corn
In corn is more fats than in garlic.
The tables above show us that there is 0.5g/100g of fats in garlic and 1.35g/100g in corn. In this case difference is about 170%.
Corn
86kcal- Calories86
- Carbohydrates18.7 g
- Fat1.35 g
- Dietary fiber2 g
- Protein3.27 g
100g | ounce | single piece | tablespoon | teaspoon | cup | half cup | small can | medium can
Calories source
- 75% CARBS.
- 13% PROTEIN
- 12% FAT
Garlic
149kcal- Calories149
- Carbohydrates33.06 g
- Fat0.5 g
- Dietary fiber2.1 g
- Protein6.36 g
100g | ounce | single piece | tablespoon | teaspoon | clove | cup | half cup
Calories source
- 82% CARBS
- 16% PROTEIN
- 3% FAT
Vitamins: garlic vs corn
- Vitaminium B1 (Thiamine):
garlic - 29% more than corn - Vitaminium B2 (riboflavin):
garlic - 100% more than corn - Vitaminium B3 (Niacin):
corn - 153% more than garlic - Vitaminium B5:
corn - 20% more than garlic - Vitaminium B6:
garlic - 1228% more than corn - Vitaminium B9 (Folic acid):
corn - 1300% more than garlic - Vitaminium C:
garlic - 359% more than corn - Vitaminium E:
garlic - 14% more than corn - Vitaminium K:
garlic - 467% more than corn - Beta karoten:
corn - 220% more than garlic
Minerals: corn vs garlic
- Calcium:
garlic - 8950% more than corn - Iron:
garlic - 227% more than corn - Magnessium:
corn - 48% more than garlic - Potassium:
garlic - 49% more than corn - Sodium:
garlic - 920% more than corn - Zink:
garlic - 152% more than corn
Compares of corn
- Corn vs Asparagus
- Corn vs Bamboo Shoots
- Corn vs Beetroot
- Corn vs Broccoli
- Corn vs Brussels Sprouts
- Corn vs Butternut Squash
- see all compares of corn
Marcin Piotrowicz
calories-info.com creator
Healthy diet and healthy lifestyle promoter
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