Carrot Cake vs Croissant: Nutrition & Calories Compare



Carrot cake - calories, kcal, weight, nutrition
Carrot cake - calories, kcal, weight, nutrition

Carrot cake vs Croissant
Nutrition Facts

Carrot Cake
Serving size:
  change
one carrot cake (173g)whole cake (640g)1 cupcake (245g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
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Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Croissant
Serving size:
  change
one croissant (55g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.

Carrot Cake vs Croissant 100g Compare


per 100gCarrot cakeCroissant
Calories412 406
Carbohydrates74.3 g45.8 g
Fat11.14 g21 g
Dietary fiber14.9 g2.6 g
Protein3.71 g8.2 g
Water9.66 g23.2 g
Calcium223 mg37 mg
Iron1.34 mg2.03 mg
Magnessium11 mg16 mg
Potassium73 mg118 mg
Sodium316 mg384 mg
Vitaminium A1930 µg740 µg
Vitaminium B1 (Thiamine)0.302 mg0.388 mg
Vitaminium B2 (riboflavin)0.301 mg0.241 mg
Vitaminium B3 (Niacin)2.199 mg2.188 mg
Vitaminium B60.048 mg0.058 mg
Vitaminium B9 (Folic acid)0.115 mg0.13 mg
Vitaminium E1.06 mg0.84 mg
Vitaminium K0.006 µg0.002 µg

A Delightful Comparison: Carrot Cake vs. Croissant

When it comes to indulging in a sweet treat or choosing the perfect accompaniment to your coffee, the decision between a slice of moist carrot cake and a buttery croissant can be a tough one. Both have their unique histories and flavors that have captivated taste buds around the world. Let's embark on a flavorful journey to explore the fascinating world of carrot cake and croissants, comparing their nutritional content, origins, and why they continue to be beloved by many.

Carrot Cake: A Sweet Slice of History

Carrot cake, with its rich history dating back to medieval times, was originally a more economical alternative to sweeteners. It wasn't until the 20th century that it became the sweet, spiced cake we know today, complete with cream cheese frosting. This dessert is celebrated for its moist texture and the blend of spices, typically cinnamon and nutmeg, which complement the natural sweetness of carrots.

The Croissant: A Culinary Icon

On the other hand, the croissant is a masterpiece of French pastry art with a contested origin story, possibly influenced by the Austrian kipferl. It's a symbol of culinary luxury, known for its labor-intensive lamination process that results in its iconic flaky layers and golden crust. Enjoyed worldwide, croissants are a staple of French cuisine and a beloved component of breakfasts and snacks alike.

Nutritional Face-Off

Looking at the nutritional breakdown, both carrot cake and croissants offer unique benefits and drawbacks. Carrot cake, for instance, packs a higher calorie count at 412 calories per serving compared to the croissant's 406. However, it's worth noting the carrot cake's impressive fiber content at 14.9 grams, significantly higher than the croissant's 2.6 grams, thanks to the inclusion of carrots and, often, nuts and raisins.

While croissants are lighter on sugar with only 11.26 grams, they are higher in fat, particularly saturated fat, due to the buttery layers that give them their irresistible texture. On the protein front, croissants lead with 8.2 grams, which can be attributed to the dough's gluten content, making them a more filling option.

Vitamins and Minerals: A Closer Look

Both treats offer a range of vitamins and minerals. Carrot cake shines with its vitamin A content at 1930 IU, essential for healthy vision and immune function, thanks to the carrots. It also offers a decent amount of calcium and iron. Croissants, while not as nutrient-dense, still provide a good source of iron and B vitamins, crucial for energy metabolism.

Choosing Between the Two

The choice between carrot cake and croissants ultimately comes down to personal preference and nutritional priorities. If you're looking for a fiber-rich option with a sweet, spiced flavor, carrot cake is your go-to. On the other hand, if you crave a lighter, buttery pastry that pairs perfectly with your morning coffee, a croissant might be more your style.

Both carrot cake and croissants have secured their places in the hearts of food lovers worldwide. Whether you're drawn to the rich history and moist texture of carrot cake or the flaky, buttery layers of a croissant, each offers a unique taste experience that celebrates the diversity of global cuisines.

So next time you're faced with the delightful dilemma of choosing between these two, remember that each bite tells a story of tradition, craftsmanship, and culinary evolution. Whether you lean towards the comforting spice of carrot cake or the delicate crispness of a croissant, you're indulging in more than just a treat—you're savoring a piece of culinary history.

Carrot cake 100g

412kcal

Calories source

  • 72% CARBS.
  • 4% PROTEIN
  • 24% FAT

Croissant 100g

406kcal

Calories source

  • 45% CARBS
  • 8% PROTEIN
  • 47% FAT
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

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