Vitamin B9 (folic acid)
Which products contain vitamin B9 (folic acid)? Which you should add to your daily menu?
We list 1,054 foods with vitamin b9 (folate) data per 100 g. The highest is Cherimoya with 23 µg, and the median food has 423 µg.
Products with biggest amount of
vitamin B9 (folic acid)
| # | Food | per 100 g | % DV* |
|---|---|---|---|
| 801 | Apricot | 0.01 µg | 0% |
| 802 | Flank steak | 0.01 µg | 0% |
| 803 | Beef | 0.01 µg | 0% |
| 804 | Cheese curd | 0.01 µg | 0% |
| 805 | Boiled pumpkin | 0.01 µg | 0% |
| 806 | Chicken teriyaki | 0.01 µg | 0% |
| 807 | Cream cheese | 0.01 µg | 0% |
| 808 | Cooked brown rice | 0.01 µg | 0% |
| 809 | Tomato sauce | 0.01 µg | 0% |
| 810 | Skinless chicken breast | 0.01 µg | 0% |
| 811 | Butter chicken | 0.01 µg | 0% |
| 812 | Perch | 0.01 µg | 0% |
| 813 | Rotisserie chicken | 0.01 µg | 0% |
| 814 | Cooked chicken breast | 0.01 µg | 0% |
| 815 | Shredded cheddar cheese | 0.01 µg | 0% |
| 816 | Tuna salad | 0.01 µg | 0% |
| 817 | Chicken thigh | 0.01 µg | 0% |
| 818 | Rotisserie chicken wing | 0.01 µg | 0% |
| 819 | Fritos | 0.01 µg | 0% |
| 820 | Evaporated milk | 0.01 µg | 0% |
| 821 | Rotisserie chicken breast | 0.01 µg | 0% |
| 822 | Lime | 0.01 µg | 0% |
| 823 | Boiled lobster | 0.01 µg | 0% |
| 824 | White cheese (lowfat) | 0.01 µg | 0% |
| 825 | Rotisserie chicken thigh | 0.01 µg | 0% |
| 826 | Parboiled rice | 0.01 µg | 0% |
| 827 | Sesame chicken | 0.01 µg | 0% |
| 828 | Boiled jicama | 0.01 µg | 0% |
| 829 | Cooked spaghetti | 0.01 µg | 0% |
| 830 | Shrimp sushi roll | 0.01 µg | 0% |
| 831 | Ranch dip | 0.01 µg | 0% |
| 832 | Corn chips | 0.01 µg | 0% |
*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.
Vitamin B9 (Folic Acid) in Vegetables
Vitamin B9 (Folic Acid) in Fruits
Vitamin B9 (Folic Acid) in Bread
Vitamin B9 (Folic Acid) in Meat
Vitamin B9 (Folic Acid) in Dairy
Vitamin B9 (Folic Acid) in Grain Products
Vitamin B9 (Folic Acid) in Spices
Vitamin B9 (Folic Acid) in Fish
Vitamin B9 (Folic Acid) in Nuts
Vitamin B9 (Folic Acid) in Sausage