Protein

Which products contain protein? Which you should add to your daily menu?

We list 1,393 foods with protein data per 100 g. The highest is Babybel Cheese with 23.8 g, and the median food has 84.2 g.

Protein supplies the amino acids the body uses to build and repair tissue. The FDA Daily Value is 50 g.

Products with biggest amount of
protein

# Food per 100 g % DV*
929 Rosemary 3.31 g 7%
930 Oyster mushrooms 3.31 g 7%
931 Butter (60% fat) 3.3 g 7%
932 Dried fig 3.3 g 7%
933 Coconut 3.3 g 7%
934 Reduced fat milk 2% 3.3 g 7%
935 Salsify 3.3 g 7%
936 Raisins 3.3 g 7%
937 Mint 3.29 g 7%
938 Frozen corn 3.28 g 7%
939 Grilled mashrooms 3.28 g 7%
940 Yogurt Parfait 3.28 g 7%
941 Mexican rice 3.28 g 7%
942 Chard 3.27 g 7%
943 Chive 3.27 g 7%
944 Artichoke 3.27 g 7%
945 Sweet potato pie 3.26 g 7%
946 Fried green tomatoes 3.24 g 6%
947 Rice pudding 3.23 g 6%
948 Split pea soup 3.2 g 6%
949 Ice cream cake 3.2 g 6%
950 Rapini 3.17 g 6%
951 Basil 3.15 g 6%
952 Morel mushrooms 3.12 g 6%
953 Sour cream (no fat) 3.1 g 6%
954 Whole milk 3.1 g 6%
955 White mushrooms 3.09 g 6%
956 Mushrooms 3.09 g 6%
957 Cooked broccoli 3.08 g 6%
958 Chocolate milk shake 3.05 g 6%
959 Raspberry juice (syrup) 3.04 g 6%
960 Pea salad 3.04 g 6%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Protein in Vegetables
Protein in Fruits
Protein in Grain Products
Protein in Meat
Protein in Dairy
Protein in Bread
Protein in Spices
Protein in Fish
Protein in Dried Fruits
Protein in Nuts