Protein

Which products contain protein? Which you should add to your daily menu?

We list 1,344 foods with protein data per 100 g. The highest is Red lentils with 23.9 g, and the median food has 84.2 g.

Protein supplies the amino acids the body uses to build and repair tissue. The FDA Daily Value is 50 g.

Products with biggest amount of
protein

#Foodper 100 g% DV*
865Mascarpone cheese3.57 g7%
866Veggie straws3.57 g7%
867Stuffing3.57 g7%
868Goat's milk3.56 g7%
869Potato pudding3.56 g7%
870Cosmic brownie3.54 g7%
871Roasted brussless sprouts3.53 g7%
872Corn on the cob3.53 g7%
873Japchae3.53 g7%
874Caprese salad3.52 g7%
875Old fashioned donut3.51 g7%
876Vanilla ice cream3.5 g7%
877Chana masala3.5 g7%
878Sour cream 12% fat3.5 g7%
879Ice cream3.5 g7%
880Soft serve ice cream3.5 g7%
881Blueberry muffin3.48 g7%
882Injera3.48 g7%
883Dill3.46 g7%
884Celery3.46 g7%
885Fries (French fries)3.43 g7%
886McDonalds fries3.41 g7%
887Chocolate milk3.39 g7%
888Dried apricots3.39 g7%
889Brussels sprouts3.38 g7%
890Skim milk3.37 g7%
891Low fat milk 1%3.37 g7%
892Cheese fries3.36 g7%
893Fried mushrooms3.34 g7%
894Boiled corn3.34 g7%
895Mixed vegetables3.33 g7%
896Frozen mixed vegetables3.33 g7%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Protein in Vegetables
Protein in Fruits
Protein in Grain Products
Protein in Bread
Protein in Meat
Protein in Dairy
Protein in Spices
Protein in Fish
Protein in Dried Fruits
Protein in Nuts