Protein

Which products contain protein? Which you should add to your daily menu?

We list 1,393 foods with protein data per 100 g. The highest is Red lentils with 23.9 g, and the median food has 84.2 g.

Protein supplies the amino acids the body uses to build and repair tissue. The FDA Daily Value is 50 g.

Products with biggest amount of
protein

# Food per 100 g % DV*
897 Japchae 3.53 g 7%
898 Yoplait Original Strawberry Yogurt 3.53 g 7%
899 Roasted brussless sprouts 3.53 g 7%
900 Caprese salad 3.52 g 7%
901 Old fashioned donut 3.51 g 7%
902 Ice cream 3.5 g 7%
903 Soft serve ice cream 3.5 g 7%
904 Vanilla ice cream 3.5 g 7%
905 Chana masala 3.5 g 7%
906 Vanilla Gelato 3.5 g 7%
907 Sour cream 12% fat 3.5 g 7%
908 Wendy's Frosty 3.49 g 7%
909 Injera 3.48 g 7%
910 Blueberry muffin 3.48 g 7%
911 Celery 3.46 g 7%
912 Dill 3.46 g 7%
913 Double Stuf Oreo 3.45 g 7%
914 Fries (French fries) 3.43 g 7%
915 McDonalds fries 3.41 g 7%
916 Dried apricots 3.39 g 7%
917 Chocolate milk 3.39 g 7%
918 Brussels sprouts 3.38 g 7%
919 Low fat milk 1% 3.37 g 7%
920 Skim milk 3.37 g 7%
921 Cheese fries 3.36 g 7%
922 2% Milk (Reduced Fat) 3.36 g 7%
923 Fried mushrooms 3.34 g 7%
924 Boiled corn 3.34 g 7%
925 Farro (Cooked) 3.33 g 7%
926 Hostess cupcake 3.33 g 7%
927 Mixed vegetables 3.33 g 7%
928 Frozen mixed vegetables 3.33 g 7%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Protein in Vegetables
Protein in Fruits
Protein in Grain Products
Protein in Meat
Protein in Dairy
Protein in Bread
Protein in Spices
Protein in Fish
Protein in Dried Fruits
Protein in Nuts