Protein

Which products contain protein? Which you should add to your daily menu?

We list 1,344 foods with protein data per 100 g. The highest is Baked chicken breast with 23.7 g, and the median food has 84.2 g.

Protein supplies the amino acids the body uses to build and repair tissue. The FDA Daily Value is 50 g.

Products with biggest amount of
protein

#Foodper 100 g% DV*
897Frozen mixed vegetables3.33 g7%
898Oyster mushrooms3.31 g7%
899Rosemary3.31 g7%
900Coconut3.3 g7%
901Reduced fat milk 2%3.3 g7%
902Salsify3.3 g7%
903Raisins3.3 g7%
904Butter (60% fat)3.3 g7%
905Dried fig3.3 g7%
906Mint3.29 g7%
907Grilled mashrooms3.28 g7%
908Yogurt Parfait3.28 g7%
909Mexican rice3.28 g7%
910Frozen corn3.28 g7%
911Artichoke3.27 g7%
912Chard3.27 g7%
913Chive3.27 g7%
914Sweet potato pie3.26 g7%
915Fried green tomatoes3.24 g6%
916Rice pudding3.23 g6%
917Split pea soup3.2 g6%
918Ice cream cake3.2 g6%
919Rapini3.17 g6%
920Basil3.15 g6%
921Morel mushrooms3.12 g6%
922Sour cream (no fat)3.1 g6%
923Whole milk3.1 g6%
924White mushrooms3.09 g6%
925Mushrooms3.09 g6%
926Cooked broccoli3.08 g6%
927Chocolate milk shake3.05 g6%
928Pea salad3.04 g6%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Protein in Vegetables
Protein in Fruits
Protein in Grain Products
Protein in Bread
Protein in Meat
Protein in Dairy
Protein in Spices
Protein in Fish
Protein in Dried Fruits
Protein in Nuts