Baked Beans vs Tofu: Nutrition Comparison
Where is more calories, protein, carbs - what is more healthy?
Tofu vs Baked beans: Nutrition Comparison
per 100g | Baked beans | Tofu |
---|---|---|
Calories | 155 | 76 |
Carbohydrates | 21.63 g | 1.87 g |
Fat | 5.15 g | 4.78 g |
Dietary fiber | 5.5 g | 0.3 g |
Protein | 5.54 g | 8.08 g |
Water | 65.17 g | 84.55 g |
Calcium | 61 mg | 350 mg |
Iron | 1.99 mg | 5.36 mg |
Magnessium | 43 mg | 30 mg |
Phosphorus | 48 mg | 2.4 mg |
Potassium | 358 mg | 121 mg |
Sodium | 422 mg | 7 mg |
Zink | 48 mg | 2.4 mg |
Vitaminium B1 (Thiamine) | 0.136 mg | 0.081 mg |
Vitaminium B2 (riboflavin) | 0.049 mg | 0.052 mg |
Vitaminium B3 (Niacin) | 0.408 mg | 0.195 mg |
Vitaminium B6 | 0.09 mg | 0.047 mg |
Vitaminium B9 (Folic acid) | 0.048 mg | 0.015 mg |
Vitaminium C | 1.1 mg | 0.1 mg |
More Calories in Baked beans
At first glance, you can see that in baked beans is much more calories than in tofu.
Baked beans has 155 kcal per 100g and tofu 76 kcal per 100g so it is pretty easy to calculate that the difference is about 104%.
In baked beans and in tofu most calories came from carbs.
See tables below to compare baked beans with tofu in details.
Baked beans And Tofu Nutrition Difference
- Calories:
baked beans - 104% more than tofu - Carbohydrates:
baked beans - 1057% more than tofu - Fat:
baked beans - 8% more than tofu - Dietary fiber:
baked beans - 1733% more than tofu - Protein:
tofu - 46% more than baked beans - Water:
tofu - 30% more than baked beans
Less protein in baked beans
It is aslo easy to see see that in baked beans is less protein than in tofu.
There is 8.08g per 100g of tofu and 5.54g per 100g of baked beans so using simple math we can see that difference is about 46%.
More carbohydrates in baked beans
In baked beans is more carbohydrates than in tofu.
There is 1.87g/100g of carbohydrates in tofu and 21.63g/100g in baked beans so let me do the math for you again - difference is about 1057%.
More fat in baked beans
In baked beans is more fats than in tofu.
The tables above show us that there is 4.78g/100g of fats in tofu and 5.15g/100g in baked beans. In this case difference is about 8%.
Baked beans
155kcal- Calories155
- Carbohydrates21.63 g
- Fat5.15 g
- Dietary fiber5.5 g
- Protein5.54 g
- Water65.17 g
100g | ounce | tablespoon | teaspoon | cup | half cup
Calories source
- 56% CARBS.
- 14% PROTEIN
- 30% FAT
Tofu
76kcal- Calories76
- Carbohydrates1.87 g
- Fat4.78 g
- Dietary fiber0.3 g
- Protein8.08 g
- Water84.55 g
100g | ounce | tablespoon | teaspoon | slice | cup | half cup
Calories source
- 9% CARBS
- 39% PROTEIN
- 52% FAT
Vitamins: tofu vs baked beans
- Vitaminium B1 (Thiamine):
baked beans - 68% more than tofu - Vitaminium B2 (riboflavin):
tofu - 6% more than baked beans - Vitaminium B3 (Niacin):
baked beans - 109% more than tofu - Vitaminium B6:
baked beans - 91% more than tofu - Vitaminium B9 (Folic acid):
baked beans - 220% more than tofu - Vitaminium C:
baked beans - 1000% more than tofu
Minerals: baked beans vs tofu
- Calcium:
tofu - 474% more than baked beans - Iron:
tofu - 169% more than baked beans - Magnessium:
baked beans - 43% more than tofu - Phosphorus:
baked beans - 1900% more than tofu - Potassium:
baked beans - 196% more than tofu - Sodium:
baked beans - 5929% more than tofu - Zink:
baked beans - 1900% more than tofu
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Marcin Piotrowicz
calories-info.com creator
Healthy diet and healthy lifestyle promoter
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