Vitamin B9 (folic acid)
Which products contain vitamin B9 (folic acid)? Which you should add to your daily menu?
We list 1,054 foods with vitamin b9 (folate) data per 100 g. The highest is Basella with 140 µg, and the median food has 423 µg.
Products with biggest amount of
vitamin B9 (folic acid)
| # | Food | per 100 g | % DV* |
|---|---|---|---|
| 161 | Cooked lentils | 0.18 µg | 0% |
| 162 | Bolillo roll | 0.18 µg | 0% |
| 163 | Cooked pinto beans | 0.17 µg | 0% |
| 164 | Boiled chickpeas | 0.17 µg | 0% |
| 165 | Slice of bread | 0.17 µg | 0% |
| 166 | Bread | 0.17 µg | 0% |
| 167 | Cooked chickpeas | 0.17 µg | 0% |
| 168 | Sourdough bread | 0.17 µg | 0% |
| 169 | French baguette | 0.17 µg | 0% |
| 170 | Pretzel | 0.17 µg | 0% |
| 171 | Animal crackers | 0.17 µg | 0% |
| 172 | Ramen noodles | 0.17 µg | 0% |
| 173 | Dried shiitake mushrooms | 0.16 µg | 0% |
| 174 | Cheese bread | 0.16 µg | 0% |
| 175 | Tortilla | 0.16 µg | 0% |
| 176 | Beignet | 0.16 µg | 0% |
| 177 | Chinese pancake | 0.15 µg | 0% |
| 178 | Croutons | 0.15 µg | 0% |
| 179 | Rye bread | 0.15 µg | 0% |
| 180 | Kaiser roll | 0.15 µg | 0% |
| 181 | Baguette | 0.15 µg | 0% |
| 182 | Ritz crackers | 0.15 µg | 0% |
| 183 | Flour tortilla | 0.15 µg | 0% |
| 184 | Potato bread | 0.15 µg | 0% |
| 185 | Spinach salad | 0.15 µg | 0% |
| 186 | Boiled asparagus | 0.15 µg | 0% |
| 187 | Cooked black beans | 0.15 µg | 0% |
| 188 | Egg yolk | 0.15 µg | 0% |
| 189 | Donut hole | 0.15 µg | 0% |
| 190 | Graham crackers | 0.14 µg | 0% |
| 191 | Peanut butter toast | 0.14 µg | 0% |
| 192 | Wasabi peas | 0.14 µg | 0% |
*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.
Vitamin B9 (Folic Acid) in Vegetables
Vitamin B9 (Folic Acid) in Fruits
Vitamin B9 (Folic Acid) in Bread
Vitamin B9 (Folic Acid) in Meat
Vitamin B9 (Folic Acid) in Dairy
Vitamin B9 (Folic Acid) in Grain Products
Vitamin B9 (Folic Acid) in Spices
Vitamin B9 (Folic Acid) in Fish
Vitamin B9 (Folic Acid) in Nuts
Vitamin B9 (Folic Acid) in Sausage