Iron

Which products contain iron? Which you should add to your daily menu?

We list 1,336 foods with iron data per 100 g. The highest is Parsley with 6.2 mg, and the median food has 82.7 mg.

Iron is part of hemoglobin, which carries oxygen in the blood. The FDA Daily Value is 18 mg.

Products with biggest amount of
iron

# Food per 100 g % DV*
673 Pupusa 1.01 mg 6%
674 Boiled peanuts 1.01 mg 6%
675 Jambalaya 1.01 mg 6%
676 Kit Kat White 1 mg 6%
677 Halloumi cheese 1 mg 6%
678 Stuffed pepper with rice and meat 1 mg 6%
679 Frozen peas 1 mg 6%
680 Fried cauliflower 1 mg 6%
681 Chocolate covered strawberries 1 mg 6%
682 Cooked ham 1 mg 6%
683 Sousage 1 mg 6%
684 Corned beef hash 1 mg 6%
685 Ham steak 1 mg 6%
686 Tuna salad 1 mg 6%
687 Cake 1 mg 6%
688 Kit Kat 1 mg 6%
689 Kit Kat Mini 1 mg 6%
690 Baked chicken wingettes 0.99 mg 6%
691 Sausage 0.99 mg 6%
692 Biryani 0.99 mg 6%
693 Pork tenderloin 0.99 mg 6%
694 Tuna salad with egg 0.99 mg 6%
695 Fried haddock 0.98 mg 5%
696 Sweet potato pie 0.98 mg 5%
697 Fried flounder 0.98 mg 5%
698 Roasted pork 0.98 mg 5%
699 Frozen hash brown 0.98 mg 5%
700 Baby potatoes 0.98 mg 5%
701 Tuna salad with mayonnaise 0.97 mg 5%
702 Chicken thigh 0.97 mg 5%
703 Romaine lettuce 0.97 mg 5%
704 Torte cake 0.97 mg 5%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Iron in Vegetables
Iron in Fruits
Iron in Bread
Iron in Grain Products
Iron in Meat
Iron in Dairy
Iron in Spices
Iron in Fish
Iron in Dried Fruits
Iron in Nuts