Calcium

Which products contain calcium? Which you should add to your daily menu?

We list 1,324 foods with calcium data per 100 g. The highest is Tofu with 350 mg, and the median food has 4,332 mg.

Calcium is needed for bones and teeth and for muscle and nerve function. The FDA Daily Value is 1,300 mg.

Products with biggest amount of
calcium

#Foodper 100 g% DV*
609Brussels sprouts42 mg3%
610Sponge cake42 mg3%
611Carp41 mg3%
612Banana fritter41 mg3%
613Bolillo roll41 mg3%
614Granola bar41 mg3%
615Fried tilapia41 mg3%
616Saltine crackers41 mg3%
617Burdock41 mg3%
618Peanut butter cookies41 mg3%
619Blood orange40 mg3%
620Macchiato coffee40 mg3%
621Cabbage40 mg3%
622Turkey salami40 mg3%
623Donut hole40 mg3%
624Fried haddock40 mg3%
625Arrowroot flour40 mg3%
626Navel orange40 mg3%
627Baklava40 mg3%
628Celery stalk40 mg3%
629Celery40 mg3%
630Orange40 mg3%
631Tilapia fried39 mg3%
632Whopper39 mg3%
633Clams39 mg3%
634Vegetable bread39 mg3%
635Mulberry39 mg3%
636Dates39 mg3%
637Dried cherries38 mg3%
638Fried fish38 mg3%
639Tequila Sunrise38 mg3%
640Black lilac38 mg3%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Calcium in Vegetables
Calcium in Fruits
Calcium in Bread
Calcium in Dairy
Calcium in Grain Products
Calcium in Meat
Calcium in Spices
Calcium in Fish
Calcium in Dried Fruits
Calcium in Nuts