Ribeye Steak vs Lamb Chops: Nutrition & Calories Compare



Ribeye steak - calories, kcal, weight, nutrition
Ribeye steak - calories, kcal, weight, nutrition

Ribeye steak vs Lamb chop
Nutrition Facts

Ribeye Steak
Serving size:
  change
one ribeye steak (200g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
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Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Lamb Chop
Serving size:
  change
one lamb chop (54g)cup (38g)half cup (19g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.

Ribeye Steak vs Lamb Chop 100g Compare


per 100gRibeye steakLamb chops
Calories291 313
Fat21.81 g22.89 g
Protein23.69 g24.96 g
Water54.49 g51.14 g
Calcium11 mg20 mg
Iron2.24 mg1.8 mg
Magnessium22 mg24 mg
Potassium260 mg324 mg
Sodium54 mg399 mg
Vitaminium B1 (Thiamine)0.071 mg0.099 mg
Vitaminium B2 (riboflavin)0.287 mg0.248 mg
Vitaminium B3 (Niacin)4.908 mg7.041 mg
Vitaminium B60.477 mg0.129 mg
Vitaminium B9 (Folic acid)0.006 mg0.018 mg
Vitaminium E0.1 mg0.13 mg
Vitaminium K0.002 µg0.005 µg

A Culinary Journey: Ribeye Steak vs. Lamb Chops

When it comes to a luxurious dinner, few dishes can compete with the rich flavors and succulent textures of Ribeye steak and Lamb chops. Both are beloved by meat connoisseurs around the globe for their distinctive tastes and culinary versatility. But beyond their immediate appeal to the palate, these meats have intriguing backstories and nutritional profiles that add depth to their enjoyment.

The Story Behind Ribeye Steak

Ribeye steak, often hailed as the "king of steaks," is prized for its marbling, which is the fat interspersed within the muscle. This marbling is responsible for the steak's rich flavor and tender texture. The Ribeye comes from the rib section of the cow, and its fat content not only enhances its taste but also makes it exceptionally forgiving to cook, remaining juicy and flavorful even when slightly overdone.

Lamb Chops: A Delicacy of Distinction

Lamb chops, on the other hand, come from the rib, loin, or shoulder of the lamb. They are celebrated for their tender, slightly sweet meat, which is both delicate and robust in flavor. Lamb chops have a unique taste that sets them apart from other meats, owing to the lamb's diet of grass and herbs, which imparts a distinctive flavor to the meat.

Nutritional Considerations

When it comes to nutrition, both Ribeye steak and Lamb chops offer a wealth of benefits, albeit with some differences. For instance, a typical serving of Ribeye steak contains about 291 calories, 23.69 grams of protein, and 21.81 grams of fat, while Lamb chops boast 313 calories, 24.96 grams of protein, and 22.89 grams of fat per serving. This makes both meats excellent sources of high-quality protein, essential for muscle repair and growth. However, Lamb chops tend to be slightly higher in fat and calories, which might be a consideration for those monitoring their intake.

Moreover, both meats provide valuable vitamins and minerals. Ribeye steak is an excellent source of iron, vital for healthy blood cells, and vitamin B12, crucial for brain health. Lamb chops are not to be outdone, with higher levels of vitamin B3, which supports metabolism and skin health, and more significant amounts of potassium, necessary for heart and muscle function. Both meats contain zero carbohydrates, making them suitable for low-carb diets.

Cooking Techniques and Pairings

The cooking methods for Ribeye steak and Lamb chops can vary widely, allowing for a range of culinary experimentation. Ribeye steak thrives with high-heat cooking methods like grilling or pan-searing to develop a flavorful crust while keeping the interior juicy. It pairs well with bold seasonings and sides, such as roasted vegetables or a peppercorn sauce.

Lamb chops, conversely, benefit from a variety of cooking techniques, including grilling, broiling, and roasting. They are often marinated or rubbed with herbs like rosemary, thyme, and mint to enhance their natural flavors. Lamb chops elegantly complement sides like mashed potatoes, asparagus, or a refreshing Greek salad.

Conclusion

In the end, choosing between Ribeye steak and Lamb chops may come down to personal preference. Whether you're drawn to the robust, beefy flavor and succulent marbling of a Ribeye or the delicate, herbaceous notes of Lamb chops, both meats offer a luxurious eating experience. By understanding the unique qualities and nutritional benefits of each, you can make an informed choice that satisfies both your palate and your dietary needs.

Ribeye steak 100g

291kcal

Calories source

  • 0% CARBS.
  • 33% PROTEIN
  • 67% FAT

Lamb chops 100g

313kcal

Calories source

  • 0% CARBS
  • 33% PROTEIN
  • 67% FAT
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

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