Iron

Which products contain iron? Which you should add to your daily menu?

We list 1,336 foods with iron data per 100 g. The highest is Oatmeal with 5.96 mg, and the median food has 82.7 mg.

Iron is part of hemoglobin, which carries oxygen in the blood. The FDA Daily Value is 18 mg.

Products with biggest amount of
iron

# Food per 100 g % DV*
737 Dried apple rings 0.9 mg 5%
738 Risotto 0.9 mg 5%
739 Pumpkin pie 0.9 mg 5%
740 Medjool dates 0.9 mg 5%
741 Pea salad 0.9 mg 5%
742 Cooked kale 0.9 mg 5%
743 McDonalds McNuggets 0.89 mg 5%
744 Baby carrots 0.89 mg 5%
745 Idli 0.89 mg 5%
746 Pork shoulder 0.89 mg 5%
747 Minced pork 0.88 mg 5%
748 Gushers 0.88 mg 5%
749 Kung Pao pork 0.88 mg 5%
750 Wiener (hot dog) 0.88 mg 5%
751 Turkey patty 0.87 mg 5%
752 Pork chop 0.87 mg 5%
753 Pork tamale 0.87 mg 5%
754 Pastry flour 0.87 mg 5%
755 Pork 0.87 mg 5%
756 Roasted pork loiny 0.87 mg 5%
757 Shredded cheddar cheese 0.87 mg 5%
758 Kumquats 0.86 mg 5%
759 Lettuce 0.86 mg 5%
760 Chicken teriyaki 0.86 mg 5%
761 Smoked or grilled salmon 0.85 mg 5%
762 Roasted broccoli 0.85 mg 5%
763 Dried papaya 0.85 mg 5%
764 Salmon patty 0.85 mg 5%
765 Shark meat 0.84 mg 5%
766 Fish sticks 0.84 mg 5%
767 Boiled kale 0.84 mg 5%
768 Crayfish 0.83 mg 5%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Iron in Vegetables
Iron in Fruits
Iron in Bread
Iron in Grain Products
Iron in Meat
Iron in Dairy
Iron in Spices
Iron in Fish
Iron in Dried Fruits
Iron in Nuts