Vodka vs Cider: Nutrition & Calories Compare


Vodka vs Cider
Nutrition Facts
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Vodka vs Cider 100g Compare
per 100g | Vodka | Cider |
---|---|---|
Calories | 231 | 56 |
Water | 66.6 g | 89 g |
Iron | 0.01 mg | 0.06 mg |
Phosphorus | 5 mg | 1.1 mg |
Potassium | 1 mg | 54 mg |
Sodium | 1 mg | 4 mg |
Vitaminium B1 (Thiamine) | 0.005 mg | 0.009 mg |
Vitaminium B2 (riboflavin) | 0.007 mg | 0.013 mg |
A Tale of Two Beverages: Vodka vs. Cider
When it comes to choosing a drink, the battle between vodka and cider is not just about taste but also about their unique histories, nutritional content, and how they fit into various social settings. Whether you're a fan of the crisp, refreshing taste of cider or prefer the smooth, clean finish of vodka, there's no denying that both beverages hold a special place in the world of drinks.
Unveiling the Origins and Appeal
Vodka, originating from Eastern Europe, is celebrated for its versatility and purity. Traditionally made from potatoes or grains, it is distilled multiple times to achieve its characteristic clarity and high alcohol content. Vodka's neutrality makes it a perfect base for cocktails, allowing other ingredients to shine through.
Cider, on the other hand, boasts a rich history dating back to ancient times. Made from fermented apple juice, cider offers a wide range of flavors from sweet to dry, still to sparkling. It's particularly popular in the UK, France, and the US, where autumn festivals celebrate the apple harvest and the delicious drink it produces.
Nutritional Nuances
While both vodka and cider contain alcohol, their nutritional profiles are quite different. A standard serving of vodka (approximately 1.5 ounces or 44 ml) has about 231 calories and 0 grams of carbs, making it a low-carb option. Cider, with a typical serving size of 12 ounces (about 355 ml), provides around 56 calories and 5.92 grams of carbs. It's worth noting that cider's calories and carbs can vary significantly based on its sweetness level.
Vodka is essentially carb-free, sugar-free, and fat-free, with a high water content of about 66.6%. Cider, although containing 5.92 grams of sugar per serving, offers a small amount of vitamins and minerals, such as calcium, iron, and potassium, thanks to the apples used in its production. Additionally, cider contains a modest amount of vitamin C, making it a slightly more nutritious option than vodka.
Choosing Your Drink: Context Matters
Choosing between vodka and cider may come down to the occasion, personal taste preferences, and dietary considerations. Vodka's clean profile makes it an excellent choice for mixed drinks at a sophisticated cocktail party, while cider's fruity and refreshing nature is perfect for a casual gathering or to complement a meal.
For those monitoring their carbohydrate intake, vodka may be the preferred choice due to its zero carb content. However, if you're looking for a beverage with a touch of sweetness and a hint of nutritional benefits, cider could be the way to go.
Conclusion
Both vodka and cider have their unique charms and benefits. Whether you're drawn to the pure, versatile spirit of vodka or the rich, fruity flavors of cider, enjoying your drink responsibly is key. By understanding the differences in their origins, nutritional content, and ideal social settings, you can make an informed choice that enhances your drinking experience.
Vodka 100g
231kcalCalories source
- 0% CARBS.
- 0% PROTEIN
- 0% FAT
Cider 100g
56kcalCalories source
- 100% CARBS
- 0% PROTEIN
- 0% FAT
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Marcin Piotrowicz
calories-info.com creator
Healthy diet and healthy lifestyle promoter
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