Swordfish (fillet, meat) vs Tilapia (fillet, meat): Which Has More Calories?
Per 100 g, Swordfish (fillet, meat) has 144 kcal and Tilapia (fillet, meat) has 96 kcal, so Tilapia (fillet, meat) has 33% fewer calories.
Swordfish (fillet, meat) has more fat (6.65 g vs 1.7 g). Relative to calories, Tilapia (fillet, meat) is the better protein source (20.9 g vs 13.7 g of protein per 100 kcal).


Nutrition Facts
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Amount Per Serving:
Swordfish vs Tilapia 100g Compare
| per 100g | Swordfish (fillet, meat) | Tilapia (fillet, meat) |
|---|---|---|
| Calories | 144 | 96 |
| Fat | 6.65 g | 1.7 g |
| Protein | 19.66 g | 20.08 g |
| Water | 73.38 g | 78.08 g |
| Calcium | 5 mg | 10 mg |
| Iron | 0.38 mg | 0.56 mg |
| Magnessium | 29 mg | 27 mg |
| Phosphorus | 0.1 mg | 1.4 mg |
| Potassium | 418 mg | 302 mg |
| Sodium | 81 mg | 52 mg |
| Zink | 0.1 mg | 1.4 mg |
| Vitaminium B1 (Thiamine) | 0.075 mg | 0.041 mg |
| Vitaminium B2 (riboflavin) | 0.053 mg | 0.063 mg |
| Vitaminium B3 (Niacin) | 7.76 mg | 3.903 mg |
| Vitaminium B6 | 0.543 mg | 0.162 mg |
| Vitaminium B9 (Folic acid) | 0.002 µg | 0.024 µg |
| Vitaminium E | 2.02 mg | 0.4 mg |
More Calories in Swordfish
At first glance, you can see that in swordfish is much more calories than in tilapia.
Swordfish has 144 kcal per 100g and tilapia 96 kcal per 100g so it is pretty easy to calculate that the difference is about 50%.
In swordfish and in tilapia most calories came from protein.
See tables below to compare swordfish with tilapia in details.
Swordfish (fillet, meat) 100g
144kcalCalories source
- 0% CARBS.
- 57% PROTEIN
- 43% FAT
Tilapia (fillet, meat) 100g
96kcalCalories source
- 0% CARBS
- 84% PROTEIN
- 16% FAT
Compares of swordfish
Compares of tilapia
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About the data
Nutrition values on this page are given per 100 g of the food and are based on the official United States Department of Agriculture FoodData Central database. The exact record used for each food is linked under the tables.
Marcin Piotrowicz – calories-info.com creator · Healthy diet and healthy lifestyle promoter. The information is for general purposes and is not medical or dietary advice.