Soybean vs Egg: Which Has More Calories?
Per 100 g, Soybean has 446 kcal and Egg has 143 kcal, so Egg has 68% fewer calories.
Soybean has more protein (36.5 g vs 12.6 g). Soybean has more fiber (9.3 g vs 0 g). Soybean has more fat (19.9 g vs 9.51 g). Relative to calories, Egg is the better protein source (8.78 g vs 8.18 g of protein per 100 kcal).


Nutrition Facts
Serving size:
change
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz
Amount Per Serving:
Serving size:
change
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz
Amount Per Serving:
Soybean vs Egg 100g Compare
| per 100g | Soybean | Egg |
|---|---|---|
| Calories | 446 | 143 |
| Carbohydrates | 30.16 g | 0.72 g |
| Fat | 19.94 g | 9.51 g |
| Protein | 36.49 g | 12.56 g |
| Water | 8.54 g | 76.15 g |
| Calcium | 277 mg | 56 mg |
| Iron | 15.7 mg | 1.75 mg |
| Magnessium | 280 mg | 12 mg |
| Potassium | 1797 mg | 138 mg |
| Sodium | 2 mg | 142 mg |
| Vitaminium A | 22 IU | 540 IU |
| Vitaminium B1 (Thiamine) | 0.874 mg | 0.04 mg |
| Vitaminium B2 (riboflavin) | 0.87 mg | 0.457 mg |
| Vitaminium B3 (Niacin) | 1.623 mg | 0.075 mg |
| Vitaminium B6 | 0.377 mg | 0.17 mg |
| Vitaminium B9 (Folic acid) | 0.375 µg | 0.047 µg |
| Vitaminium E | 0.85 mg | 1.05 mg |
More Calories in Soybean
At first glance, you can see that in soybean is much more calories than in egg.
Soybean has 446 kcal per 100g and egg 143 kcal per 100g so it is pretty easy to calculate that the difference is about 212%.
In soybean and in egg most calories came from fat.
See tables below to compare soybean with egg in details.
Soybean 100g
446kcalCalories source
- 27% CARBS.
- 33% PROTEIN
- 40% FAT
Egg 100g
143kcalCalories source
- 2% CARBS
- 36% PROTEIN
- 62% FAT
Compares of soybean
Compares of egg
- see all compares of egg
About the data
Nutrition values on this page are given per 100 g of the food and are based on the official United States Department of Agriculture FoodData Central database. The exact record used for each food is linked under the tables.
Marcin Piotrowicz – calories-info.com creator · Healthy diet and healthy lifestyle promoter. The information is for general purposes and is not medical or dietary advice.