Sour Cream (No Fat): Calories and Nutrition Analyse



How many calories in sour cream?

Sour cream (no fat) - calories, kcal

Nutrition Facts

Sour Cream
Serving size:
tablespoon of sour cream (9 g)  change
tablespoon (9g)teaspoon (5g)glass (180g)cup (230g)half cup (115g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories
7

% Daily Value

Total Fat 0g
0%

Cholesterol 0.81mg
0%

Sodium 12.69mg
1%

Total Carbohydrates 1.4g
1%

Dietary Fiber 0g
0%

Sugars 0.04g

Protein 0.28g
1%

Vitaminium C 0mg
0%

Calcium 11.25mg
1%

Iron 0mg
0%

Potassium 11.61mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Source of calories in sour cream
83% CARBS
17% PROTEIN
0% FAT

100g of sour cream contain about 74 calories (kcal).
Calories per: ounce | tablespoon | teaspoon | glass | cup | half cup

To give you an idea, a tablespoon of sour cream (9 g) contain about 7 calories.

Scroll down for details and nutrition tables.

To visualize how much 7 kcal actually is, keep in mind that the calorie content of tablespoon of sour cream is similar to that of, for example:

  • less than half of sugar cube

Take a quick look at the tables below for detailed information about sour cream nutrition.

tablespoon of sour cream (9 g) has 7 kcal. For burning these calories you have to:
Bike1 min.Bike
Horse ride1 min.Horse ride
Play tennis1 min.Tennis
Run1 min.Run
Swim1 min.Swim
Calories in Sour Cream Compared with Others in Dairy Category

100g of Sour Cream

Nutrition

  • Calories74
  • Carbs Total15.6 g
  • Dietary fiber0 g
  • Fat0 g
  • Protein3.1 g
  • Water80.6 g

Vitamins

  • Vit A255 IU
  • Vit B1 (Thiamine)0.04 mg
  • Vit B2 (riboflavin)0.15 mg
  • Vit B3 (Niacin)0.07 mg
  • Vit B60.02 mg
  • Vit B9 (Folic acid)0.011 mcg

Minerals

  • Potassium129 mg
  • Phosphorus73 mg
  • Magnessium10 mg
  • Calcium125 mg
  • Sodium141 mg
  • Zink73 mg

Discover the Nutritional Benefits of No-Fat Sour Cream

When it comes to enjoying the creamy texture and tangy taste of sour cream without the guilt, no-fat sour cream is a fantastic alternative. This dairy product not only enhances the flavor of your favorite dishes but also offers a range of nutritional benefits that can be a part of a healthy diet. Let's dive into the specifics of sour cream calories, nutrition, and more to understand why it might just be the perfect addition to your next meal.

Calories and Macronutrients

One of the most appealing aspects of no-fat sour cream is its calorie content. With only 74 calories per 100 grams, it's a low-calorie option that doesn't skimp on flavor. This makes it an excellent choice for those monitoring their calorie intake but still looking for ways to enjoy rich, creamy textures in their dishes.

When it comes to macronutrients, no-fat sour cream is quite balanced. It contains 15.6 grams of carbohydrates, which provides a quick source of energy. Despite being a no-fat version, it ensures that you're not missing out on the creamy texture that sour cream is known for. Additionally, it has a modest protein content of 3.1 grams, making it a good option for adding a bit of protein to your diet without the fat.

Fat and Carbohydrates

As the name suggests, no-fat sour cream contains 0 grams of fat, making it a heart-healthy option. It's particularly beneficial for those looking to reduce their saturated fat intake. The carbohydrates present are primarily in the form of sugars (0.39 grams), which is relatively low, making it suitable for those on low-sugar diets as well.

Nutritional Value

No-fat sour cream is not just about what's missing; it's also packed with essential nutrients. It's a good source of calcium (125 mg), which is crucial for bone health, and potassium (129 mg), important for maintaining healthy blood pressure levels. Additionally, it provides a variety of other minerals such as magnesium (10 mg), phosphorus (73 mg), and sodium (141 mg), making it a nutrient-dense addition to your diet.

Moreover, no-fat sour cream contains vitamins such as vitamin A (255 IU), which is important for vision and immune function, and vitamin B2 (0.15 mg), essential for energy production and cellular function. Although it's low in fat, it doesn't compromise on providing a range of vitamins and minerals necessary for a healthy body.

Role in a Healthy Diet

No-fat sour cream can play a versatile role in a healthy diet. Whether it's used as a topping for baked potatoes, a base for dips, or a creamy addition to soups and sauces, it adds flavor and texture without the added fats. Its low calorie and high nutrient profile make it an excellent choice for those looking to maintain a balanced diet while still enjoying the foods they love.

In conclusion, no-fat sour cream is more than just a low-fat alternative; it's a nutritious dairy product that can enhance your meals without compromising on taste or health. With its balanced mix of calories, proteins, and essential nutrients, it's a great addition to any health-conscious individual's diet.

How many calories are there in 1, 2, 3, or 5 servings of sour cream?

  • Tablespoon of sour cream (9g)7 kcal
  • Teaspoon of sour cream (5g)4 kcal
  • Glass full of sour cream (180g)133 kcal
  • Cup of sour cream (230g)170 kcal
  • Half cup of sour cream (115g)85 kcal
  • Ounce (oz) of sour cream21 kcal
  • Half of medium size servings of sour cream3.5 kcal
  • Small size serving of sour cream (7g)5.6 kcal
  • Big size sour cream (12g)9.1 kcal
  • Two medium size servings of sour cream14 kcal
  • Three medium size servings of sour cream21 kcal
  • Four medium size servings of sour cream28 kcal
  • Five medium size servings of sour cream35 kcal
Sour cream (no fat) - caloies, wieght
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

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