Salt: Calories and Nutrition Analyse



How many calories in salt?

Salt - calories, kcal

Nutrition Facts

Salt
Serving size:
tablespoon of salt (16 g)  change
tablespoon (16g)teaspoon (6g)cup (273g)half cup (136.5g)pinch (2g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories
0

% Daily Value

Total Fat 0g
0%

Saturated Fat 0g
0%

Cholesterol 0mg
0%

Sodium 6201.28mg
270%

Total Carbohydrates 0g
0%

Dietary Fiber 0g
0%

Sugars 0g

Protein 0g
0%

Vitaminium C 0mg
0%

Calcium 3.84mg
0%

Iron 0.05mg
0%

Potassium 1.28mg
0%

Glycemic Index: 0

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Source of calories in salt
0% CARBS
0% PROTEIN
0% FAT

100g of salt contain about 0 calories (kcal).
Calories per: ounce | tablespoon | teaspoon | cup | half cup | pinch

To illustrate, a tablespoon of salt (16 g) contain about 0 calories.

Scroll down for details and nutrition tables.

To visualize how much 0 kcal actually is, keep in mind that the calorie content of tablespoon of salt is similar to that of, for example:

  • less than half of sugar cube

Take a quick look at the tables below for detailed information about salt nutrition.

tablespoon of salt (16 g) has 0 kcal. For burning these calories you have to:
Bike1 min.Bike
Horse ride1 min.Horse ride
Play tennis1 min.Tennis
Run1 min.Run
Swim1 min.Swim
Calories in Salt Compared with Others in Spices Category

100g of Salt

Nutrition

  • Calories0
  • Carbs Total0 g
  • Dietary fiber0 g
  • Fat0 g
  • Saturated fat0 g
  • Protein0 g
  • Water0.2 g

Vitamins

    Minerals

    • Potassium8 mg
    • Magnessium1 mg
    • Calcium24 mg
    • Sodium38758 mg
    • Iron0.33 mg
    • Zink0.1 mg

    Unveiling the Nutritional Secrets of Salt: A Deep Dive into Its Impact on Your Diet

    When it comes to seasoning, salt is the king of the kitchen. But beyond its ability to enhance the flavor of our meals, what do we really know about the nutritional aspects of salt? Surprisingly, the topic of salt calories, salt nutrition, and the presence of protein in salt, fat in salt, and carbs in salt is shrouded in mystery for many. Let's demystify these aspects and explore the role of salt in a healthy diet.

    Interesting Facts About Salt

    Before diving into the nutritional content, it's fascinating to note that salt, chemically known as sodium chloride, has been a cornerstone of human civilization. It has been used not only as a seasoning but also as a preservative for thousands of years. Despite its ubiquitous presence in our diets, salt contains:

    • Calories: 0
    • Carbohydrates: 0
    • Fiber: 0
    • Fat: 0
    • Saturated Fat: 0
    • Protein: 0

    This might lead you to wonder about the nutritional value of salt if it seemingly contains none of the macronutrients our bodies use for energy. The answer lies in the minerals.

    Salt's Mineral Content and Its Health Implications

    Despite having no macronutrients, salt is rich in minerals, particularly sodium. A single gram of salt contains approximately 38,758 mg of sodium. While sodium is essential for maintaining fluid balance and supporting nerve and muscle function, excessive intake can lead to health issues such as hypertension and cardiovascular disease.

    Other minerals present in trace amounts include:

    • Calcium: 24 mg
    • Iron: 0.33 mg
    • Magnesium: 1 mg
    • Potassium: 8 mg
    • Zinc: 0.1 mg

    These minerals, although present in small quantities, contribute to the overall nutritional value of salt. For instance, calcium is vital for bone health, while iron is crucial for blood production.

    The Role of Salt in a Healthy Diet

    Given its high sodium content, the key to incorporating salt into a healthy diet is moderation. The World Health Organization recommends consuming less than 5 grams (about one teaspoon) of salt per day to prevent hypertension and reduce the risk of heart disease and stroke.

    It's also worth noting that most people consume more salt than they realize, as it is often hidden in processed and prepared foods. Being mindful of salt intake involves reading food labels and, when possible, opting for fresh, whole foods over processed options.

    Conclusion

    While salt may not provide macronutrients like proteins, fats, or carbohydrates, its mineral content, especially sodium, plays a crucial role in our diet. However, the key to harnessing the benefits of salt without risking health problems is moderation. By understanding the nutritional content of salt and being mindful of our intake, we can enjoy the flavors it brings to our meals while maintaining a balanced and healthy diet.

    How many calories are there in 1, 2, 3, or 5 servings of salt?

    • Tablespoon of salt (16g)0 kcal
    • Teaspoon of salt (6g)0 kcal
    • Cup of salt (273g)0 kcal
    • Half cup of salt (136.5g)0 kcal
    • Salt pinch (2g)0 kcal
    • Ounce (oz) of salt0 kcal
    • Half of medium size servings of salt0 kcal
    • Small size serving of salt (13g)0 kcal
    • Big size salt (21g)0 kcal
    • Two medium size servings of salt0 kcal
    • Three medium size servings of salt0 kcal
    • Four medium size servings of salt0 kcal
    • Five medium size servings of salt0 kcal
    Salt - caloies, wieght
    Marcin Piotrowicz
    Author of this page
    Marcin Piotrowicz

    calories-info.com creator
    Healthy diet and healthy lifestyle promoter

    All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

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