Rice Milk vs Whole Milk: Nutrition & Calories Compare



Rice milk - calories, kcal, weight, nutrition
Rice milk - calories, kcal, weight, nutrition

Rice milk vs Whole milk
Nutrition Facts

Rice Milk
Serving size:
  change
glass (210g)small glass (38g)cup (240g)half cup (120g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Saturated Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Whole Milk
Serving size:
  change
glass (220g)small glass (40g)cup (244g)half cup (122g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.

Rice Milk vs Whole Milk 100g Compare


per 100gRice milkWhole milk
Calories60 61
Carbohydrates12.2 g4.46 g
Fat1.3 g3.46 g
Protein0.1 g3.1 g
Calcium120 mg101 mg
Sodium0.1 mg3 mg
Vitaminium B2 (riboflavin)0.21 mg0.105 mg

Delving into the World of Milk: Rice Milk vs. Whole Milk

When it comes to choosing the right milk, the options can be overwhelming. From dairy to plant-based alternatives, each has its unique profile, taste, and nutritional benefits. Among the plethora of choices, rice milk and whole milk stand out for various reasons. Let’s embark on a journey to explore these two popular types of milk, diving into their fascinating facts and nutritional nuances.

What Makes Rice Milk Interesting?

Rice milk, derived from boiled rice, brown rice syrup, and brown rice starch, is a plant-based milk alternative that has been gaining popularity for its sweet taste and hypoallergenic properties. It's a fantastic option for those who are lactose intolerant, allergic to soy or nuts, or following a vegan diet. Did you know that rice milk is the least likely to cause allergies compared to other milk alternatives? This makes it a safe choice for many, especially those with multiple food sensitivities.

The Richness of Whole Milk

Whole milk, on the other hand, is a dairy product that has been a staple in many households for centuries. It is known for its rich taste and creamy texture, thanks to its higher fat content. Whole milk is not just about its indulgent flavor; it's also packed with essential nutrients, including calcium, vitamin D, and proteins that are crucial for bone health, muscle building, and much more. Interestingly, whole milk has been part of human diets for thousands of years, symbolizing nourishment and prosperity in many cultures.

Comparing the Nutritional Profiles

When we put rice milk and whole milk side by side, the differences in their nutritional makeup become apparent. Rice milk contains approximately 60 calories per serving, with 12.2 grams of carbohydrates and 1.3 grams of fat, making it a lower-calorie and lower-fat option. However, it's important to note that rice milk is naturally sweet and higher in carbohydrates, which might not be suitable for everyone's dietary needs.

Whole milk, with 61 calories per serving, boasts 3.46 grams of fat and a moderate amount of carbohydrates at 4.46 grams. It's richer in proteins, with 3.1 grams per serving, providing a more satiating option. Whole milk is also a natural source of calcium, potassium, and vitamins A and D, contributing to its nutritional value.

What About the Vitamins and Minerals?

Both rice milk and whole milk are fortified with vitamins and minerals to enhance their nutritional profile. Rice milk is often enriched with calcium and vitamin B12, making it a competitive alternative to dairy milk in terms of bone health support. On the flip side, whole milk is a natural source of a range of vitamins and minerals, including vitamin B2, phosphorus, and zinc, which are essential for energy production, immune function, and overall health.

Choosing What’s Right for You

The choice between rice milk and whole milk ultimately depends on your dietary needs, preferences, and any food sensitivities or allergies. If you’re looking for a low-fat, plant-based alternative with no cholesterol, rice milk might be the way to go. However, if you prefer a richer taste and a nutrient-dense option with natural vitamins and minerals, whole milk could be your match.

In conclusion, both rice milk and whole milk have their unique qualities and benefits. By understanding their differences and nutritional profiles, you can make an informed decision that aligns with your health goals and dietary preferences. Whether you choose the plant-based sweetness of rice milk or the creamy richness of whole milk, both can be part of a balanced and nutritious diet.

Rice milk 100g

60kcal

Calories source

  • 80% CARBS.
  • 1% PROTEIN
  • 19% FAT

Whole milk 100g

61kcal

Calories source

  • 29% CARBS
  • 20% PROTEIN
  • 51% FAT
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

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