Ramen Noodles vs Rice Noodles: Nutrition, Calories & Protein Compared



Ramen noodles - calories, kcal, weight, nutrition
Ramen noodles - calories, kcal, weight, nutrition

Ramen noodles vs Rice noodles
Nutrition Facts

Ramen Noodles
Serving size:
  change
standard serving size (85g)handful (40g)small package (85g)cup (267g)half cup (133.5g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
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Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Rice Noodles
Serving size:
  change
standard serving size (176g)half cup (88g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.

Ramen Noodles vs Rice Noodles 100g Compare


per 100gRamen noodlesRice noodles
Calories440 364
Carbohydrates60.26 g80.18 g
Fat17.59 g0.56 g
Dietary fiber2.9 g1.6 g
Protein10.17 g5.95 g
Water6.52 g11.91 g
Calcium21 mg18 mg
Iron4.11 mg0.7 mg
Magnessium25 mg12 mg
Potassium181 mg30 mg
Sodium1855 mg182 mg
Vitaminium B1 (Thiamine)0.448 mg0.031 mg
Vitaminium B2 (riboflavin)0.255 mg0.017 mg
Vitaminium B3 (Niacin)5.401 mg0.221 mg
Vitaminium B60.038 mg0.015 mg
Vitaminium B9 (Folic acid)0.165 mg0.003 mg
Vitaminium E2.44 mg0.11 mg

Discovering the World of Noodles: Ramen vs. Rice Noodles

When it comes to comfort food, noodles hold a special place in the hearts of many around the globe. Among the vast array of noodles, Ramen and Rice noodles stand out for their unique textures, flavors, and cultural significance. Whether it's the hearty bowl of Ramen from Japan or the delicate strands of Rice noodles common in Southeast Asian cuisine, both bring something special to the table. Let's dive into some interesting facts about these noodles before comparing them on various aspects.

A Bowl Full of History and Flavor

Ramen noodles, with their origins in China, have become synonymous with Japanese cuisine. These wheat-based noodles are celebrated for their elasticity and firm texture, achieved through the addition of kansui, a type of alkaline mineral water. Traditionally served in a meat or fish-based broth, Ramen has evolved into a culinary phenomenon with endless variations in toppings and flavors.

Rice noodles, on the other hand, are a staple in Southeast Asian cuisines, known for their versatility and gluten-free nature. Made from rice flour and water, they range from thin vermicelli to thicker forms like those used in Pad Thai. Their neutral taste makes them a perfect canvas for the bold flavors typical of the region, absorbing the aromatic spices and herbs they are cooked with.

Comparing the Nutritional Content

While both Ramen and Rice noodles serve as key components in various dishes, their nutritional profiles differ significantly. A standard serving of Ramen noodles contains approximately 440 calories, with a notable amount of fat (17.59g) and protein (10.17g). In contrast, Rice noodles offer a lighter option with around 364 calories per serving, minimal fat (0.56g), and less protein (5.95g).

Ramen noodles boast a higher content of dietary fiber (2.9g) compared to Rice noodles (1.6g), potentially aiding in digestion. However, the sodium content in Ramen is remarkably high (1855mg), which is something to consider for those monitoring their salt intake. Rice noodles offer a lower sodium option (182mg), making them a more heart-friendly choice.

Both types of noodles have their unique set of vitamins and minerals, though in varying amounts. Ramen noodles are enriched with iron (4.11mg) and B vitamins, contributing to energy levels and overall metabolic health. Rice noodles, while lower in these nutrients, provide a modest amount of magnesium (12mg) and are significantly lower in sugar.

Choosing Between Ramen and Rice Noodles

The choice between Ramen and Rice noodles often comes down to personal preference and dietary considerations. For those seeking a hearty, comforting meal, Ramen noodles might be the way to go. Their robust texture and ability to pair well with rich broths and toppings make them a satisfying choice. However, for individuals looking for a lighter, gluten-free option that pairs beautifully with bold, aromatic flavors, Rice noodles are an excellent choice.

Ultimately, both Ramen and Rice noodles have their place in the culinary world, offering unique flavors, textures, and nutritional benefits. Whether you're in the mood for a rich, savory bowl of Ramen or a light, refreshing dish featuring Rice noodles, there's no denying the universal appeal of these versatile ingredients.

In the end, why choose? Embrace the diversity of noodles and let your taste buds explore the wide range of dishes that Ramen and Rice noodles have to offer. From the streets of Tokyo to the markets of Bangkok, these noodles continue to delight and inspire food lovers around the world.

Ramen noodles 100g

440kcal

Calories source

  • 55% CARBS.
  • 9% PROTEIN
  • 36% FAT

Rice noodles 100g

364kcal

Calories source

  • 92% CARBS
  • 7% PROTEIN
  • 1% FAT
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

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