Pork vs Rabbit meat: Which Has More Calories?
Per 100 g, Pork has 242 kcal and Rabbit meat has 114 kcal, so Rabbit meat has 53% fewer calories.
Pork has more protein (27.3 g vs 21.8 g). Pork has more fat (13.9 g vs 2.32 g). Relative to calories, Rabbit meat is the better protein source (19.1 g vs 11.3 g of protein per 100 kcal).
Nutrition Facts
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Pork vs Rabbit 100g Compare
| per 100g | Pork | Rabbit meat |
|---|---|---|
| Calories | 242 | 114 |
| Fat | 13.92 g | 2.32 g |
| Protein | 27.32 g | 21.79 g |
| Water | 57.87 g | 74.51 g |
| Calcium | 19 mg | 12 mg |
| Iron | 0.87 mg | 3.2 mg |
| Magnessium | 28 mg | 29 mg |
| Phosphorus | 1.3 mg | 226 mg |
| Potassium | 423 mg | 378 mg |
| Sodium | 62 mg | 50 mg |
| Vitaminium B1 (Thiamine) | 0.877 mg | 0.03 mg |
| Vitaminium B2 (riboflavin) | 0.321 mg | 0.06 mg |
| Vitaminium B3 (Niacin) | 5.037 mg | 6.5 mg |
More Calories in Pork
At first glance, you can see that in pork is much more calories than in rabbit.
Pork has 242 kcal per 100g and rabbit 114 kcal per 100g so it is pretty easy to calculate that the difference is about 112%.
Additionally, it is also easy to notice that most of the calories in pork comes from fat and in rabbit from protein.
See tables below to compare pork with rabbit in details.
Pork 100g
242kcalCalories source
- 0% CARBS.
- 47% PROTEIN
- 53% FAT
Rabbit meat 100g
114kcalCalories source
- 0% CARBS
- 81% PROTEIN
- 19% FAT
Compares of pork
Compares of rabbit
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About the data
Nutrition values on this page are given per 100 g of the food and are based on the official United States Department of Agriculture FoodData Central database. The exact record used for each food is linked under the tables.
Marcin Piotrowicz – calories-info.com creator · Healthy diet and healthy lifestyle promoter. The information is for general purposes and is not medical or dietary advice.