Peas vs Peanuts: Calories & Nutrition Showdown

Discovering the Nutritional Gems: Peas vs. Peanuts

While peas and peanuts may share a first letter and are often found in close proximity in the grocery aisle, these two popular foods couldn't be more different in their nutritional profiles, culinary uses, and origins. Let's delve into some fascinating facts about peas and peanuts before comparing their nutritional values to help you make informed choices about incorporating them into your diet.

Peas: The Green Marvel

Peas, belonging to the legume family, have been a staple in diets around the world for thousands of years. They are celebrated not only for their versatility and sweet taste but also for their impressive nutritional benefits. Did you know that peas were one of the first crops to be farmed nearly 9,000 years ago? Moreover, peas are not always green; some varieties come in yellow or purple hues, adding a splash of color to dishes worldwide.

Peanuts: More than Just a Snack

Contrary to what their name suggests, peanuts are not actually nuts but legumes, just like peas. Originating in South America, peanuts have traveled the globe to become a beloved snack, ingredient, and source of oil. Interestingly, peanuts grow underground, which is why they're also known as groundnuts. Beyond their crunchy and satisfying taste, peanuts are a powerhouse of nutrients and have been linked to various health benefits, including heart health.

Comparing Their Nutritional Profiles

When it comes to nutrition, peas and peanuts offer distinct benefits that make them unique additions to any diet. Here's a closer look at how they compare:

• Calories: Peas are significantly lower in calories, with only 81 calories per 100 grams, compared to peanuts' hefty 567 calories for the same amount.
• Protein: Peanuts are a protein-rich option, offering a whopping 25.8 grams of protein, making them a favorite among vegetarians and vegans. Peas hold their own with 5.42 grams, which is still impressive for a green vegetable.
• Fats: Peas are almost fat-free, with just 0.4 grams, whereas peanuts pack 49.24 grams of fat, though it's mostly the healthier unsaturated types.
• Fiber: Both are excellent sources of dietary fiber, but peanuts edge out with 8.5 grams compared to peas' 5.1 grams.
• Vitamins and Minerals: Peas provide an excellent source of vitamins A and C, which are essential for immune health and vision, while peanuts are a good source of vitamin E and magnesium, important for heart health and metabolism.

Peas or Peanuts: Which Should You Choose?

The choice between peas and peanuts depends on your dietary needs and preferences. If you're watching your calorie intake or seeking to add more vegetables to your meals, peas are a fantastic choice. They're also great for boosting your intake of vitamins A and C. On the other hand, if you're looking for a protein-rich snack or a way to increase your intake of healthy fats and vitamin E, peanuts are the way to go.

In conclusion, both peas and peanuts offer unique nutritional benefits and can be part of a balanced diet. Whether you prefer the sweet and crunchy texture of peas or the rich and satisfying taste of peanuts, incorporating these foods into your meals can contribute to a healthier, more diverse diet.