Paneer Cheese vs Ricotta Cheese: Nutrition & Calories Compare



Paneer cheese  - calories, kcal, weight, nutrition
Paneer cheese  - calories, kcal, weight, nutrition

Paneer cheese vs Ricotta cheese
Nutrition Facts

Paneer Cheese
Serving size:
  change
standard serving size (122g)half cup (61g)1 cube (30g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Saturated Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Ricotta Cheese
Serving size:
  change
standard serving size (124g)tablespoon (16g)teaspoon (8g)cup (244g)half cup (122g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.

Paneer Cheese vs Ricotta Cheese 100g Compare


per 100gPaneer cheese Ricotta cheese
Calories321 156
Carbohydrates3.57 g4.09 g
Fat25 g10.44 g
Protein25 g11.32 g
Calcium407 mg240 mg
Potassium71 mg115 mg
Sodium18 mg92 mg

When it comes to cheese, the variety available across the globe is as vast as it is delicious. Among the many types, Paneer and Ricotta stand out for their unique textures, flavors, and versatility in cooking. Both have rich cultural histories, originating from different parts of the world – Paneer from the Indian subcontinent and Ricotta from Italy. Each brings its own set of fascinating facts and nutritional benefits to the table, making them favorites among cheese lovers and health-conscious individuals alike.

A Peek into Paneer

Paneer, often referred to as Indian cottage cheese, is a fresh cheese known for its firm yet crumbly texture. It's made by curdling milk with a food acid, such as lemon juice or vinegar, and then draining the whey. Unlike many cheeses, Paneer doesn't melt, making it an excellent choice for cooking in sauces or grilling. It's a staple in vegetarian Indian cuisine, featuring in iconic dishes like Palak Paneer and Paneer Tikka. Nutritionally, Paneer is high in protein and calcium but also in fat and calories, providing 321 calories and 25 grams of protein per 100 grams.

Ricotta's Richness

Ricotta, which literally means "recooked" in Italian, is a creamy cheese made from the whey left over from the production of other cheeses. This process gives Ricotta its distinct, slightly sweet flavor and soft, fluffy texture. It's incredibly versatile, used in both savory dishes, such as lasagna and ravioli, and sweet ones, like cheesecake and cannoli. Ricotta is lighter in terms of fat and calories compared to Paneer, with 156 calories and 10.44 grams of fat per 100 grams, making it a favorite among those watching their dietary intake.

Comparing the Nutritional Aspects

While both cheeses offer nutritional benefits, there are significant differences between them. Paneer, with its higher calorie and fat content, may be better suited for those looking to increase their energy intake or who engage in high levels of physical activity. On the other hand, Ricotta, with its lower fat and higher water content (73.06%), can be a preferable option for those on a weight loss journey or managing their fat intake.

Both cheeses are excellent sources of calcium, though Paneer leads with 407 mg compared to Ricotta's 240 mg per 100 grams, making it a good choice for bone health. However, Ricotta offers a slight advantage in terms of vitamins and minerals, such as Vitamin B2 and magnesium, which are essential for energy production and muscle function, respectively.

Culinary Uses and Versatility

Paneer and Ricotta can be used in a myriad of dishes across various cuisines. Paneer's ability to hold its shape makes it perfect for grilling or adding to curries, while Ricotta's creamy texture is ideal for spreading on toast, mixing into pasta, or incorporating into desserts. Both cheeses can be seasoned or marinated to enhance their flavors, making them adaptable to different taste profiles and recipes.

Conclusion

In conclusion, both Paneer and Ricotta cheese have their unique charms and benefits. Choosing between them depends on personal dietary needs, taste preferences, and the type of dish being prepared. Whether you're drawn to the rich, indulgent texture of Paneer or the light, fluffy sweetness of Ricotta, incorporating these cheeses into your meals can add both nutritional value and culinary delight. So, why not experiment with both and discover the diverse flavors and dishes they can bring to your table?

Paneer cheese 100g

321kcal

Calories source

  • 4% CARBS.
  • 29% PROTEIN
  • 66% FAT

Ricotta cheese 100g

156kcal

Calories source

  • 11% CARBS
  • 29% PROTEIN
  • 60% FAT
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

Add comment