Margarine vs Scrambled eggs: Which Has More Calories?
Per 100 g, Margarine has 717 kcal and Scrambled eggs has 149 kcal, so Scrambled eggs has 79% fewer calories.
Scrambled eggs has more protein (9.99 g vs 0.16 g). Margarine has more fat (80.7 g vs 11 g). Relative to calories, Scrambled eggs is the better protein source (6.7 g vs 0.02 g of protein per 100 kcal).


Nutrition Facts
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Amount Per Serving:
Margarine vs Scrambled Egg 100g Compare
| per 100g | Margarine | Scrambled eggs |
|---|---|---|
| Calories | 717 | 149 |
| Fat | 80.71 g | 10.98 g |
| Protein | 0.16 g | 9.99 g |
| Calcium | 3 mg | 66 mg |
| Iron | 0.06 mg | 1.31 mg |
| Magnessium | 3 mg | 11 mg |
| Phosphorus | 93 mg | 165 mg |
| Potassium | 18 mg | 132 mg |
| Sodium | 2 mg | 145 mg |
| Zink | 93 mg | 1.04 mg |
| Vitaminium A | 3577 IU | 161 IU |
| Vitaminium B3 (Niacin) | 0.023 mg | 0.076 mg |
| Vitaminium E | 9 mg | 1.15 mg |
| Vitaminium K | 0.093 µg | 4 µg |
More Calories in Margarine
At first glance, you can see that in margarine is much more calories than in scrambled egg.
Margarine has 717 kcal per 100g and scrambled egg 149 kcal per 100g so it is pretty easy to calculate that the difference is about 381%.
In margarine and in scrambled egg most calories came from fat.
See tables below to compare margarine with scrambled egg in details.
Margarine 100g
717kcalCalories source
- 0% CARBS.
- 0% PROTEIN
- 100% FAT
Scrambled eggs 100g
149kcalCalories source
- 0% CARBS
- 29% PROTEIN
- 71% FAT
Compares of margarine
Compares of scrambled egg
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About the data
Nutrition values on this page are given per 100 g of the food and are based on the official United States Department of Agriculture FoodData Central database. The exact record used for each food is linked under the tables.
Marcin Piotrowicz – calories-info.com creator · Healthy diet and healthy lifestyle promoter. The information is for general purposes and is not medical or dietary advice.