Guava vs Pear: Which Has More Calories?
Per 100 g, Guava has 68 kcal and Pear has 58 kcal, so Pear has 15% fewer calories.
Guava has more protein (2.55 g vs 0.38 g). Guava has more fiber (5.4 g vs 3.1 g). Relative to calories, Guava is the better protein source (3.75 g vs 0.66 g of protein per 100 kcal).


Nutrition Facts
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Amount Per Serving:
Guava vs Pear 100g Compare
| per 100g | Guava | Pear |
|---|---|---|
| Calories | 68 | 58 |
| Carbohydrates | 14.3 g | 13.81 g |
| Fat | 0.95 g | 0.12 g |
| Dietary fiber | 5.4 g | 3.1 g |
| Protein | 2.55 g | 0.38 g |
| Calcium | 18 mg | 9 mg |
| Iron | 0.26 mg | 0.17 mg |
| Magnessium | 22 mg | 7 mg |
| Phosphorus | 11 mg | 11 mg |
| Potassium | 417 mg | 119 mg |
| Sodium | 2 mg | 1 mg |
| Zink | 0.23 mg | 0.1 mg |
| Vitaminium A | 624 IU | 23 IU |
| Vitaminium B1 (Thiamine) | 0.067 mg | 0.012 mg |
| Vitaminium B2 (riboflavin) | 0.04 mg | 0.025 mg |
| Vitaminium B3 (Niacin) | 1.084 mg | 0.157 mg |
| Vitaminium B5 | 0.451 mg | 0.048 mg |
| Vitaminium B6 | 0.11 mg | 0.028 mg |
| Vitaminium B9 (Folic acid) | 49 µg | 7 µg |
| Vitaminium C | 228 mg | 4.2 mg |
| Vitaminium E | 0.73 mg | 0.12 mg |
| Vitaminium K | 2.6 µg | 4.5 µg |
| Beta karoten | 374 µg | 12 µg |
More Calories in Guava
At first glance, you can see that in guava is more calories than in pear.
Guava has 68 kcal per 100g and pear 58 kcal per 100g so it is pretty easy to calculate that the difference is about 17%.
In guava and in pear most calories came from carbs.
See tables below to compare guava with pear in details.
Guava 100g
68kcalCalories source
- 75% CARBS.
- 13% PROTEIN
- 11% FAT
Pear 100g
58kcalCalories source
- 96% CARBS
- 3% PROTEIN
- 2% FAT
Compares of guava
Compares of pear
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About the data
Nutrition values on this page are given per 100 g of the food and are based on the official United States Department of Agriculture FoodData Central database. The exact record used for each food is linked under the tables.
Marcin Piotrowicz – calories-info.com creator · Healthy diet and healthy lifestyle promoter. The information is for general purposes and is not medical or dietary advice.