Granola vs Muesli: Nutrition & Calories Compare



Granola - calories, kcal, weight, nutrition
Granola - calories, kcal, weight, nutrition

Granola vs Muesli
Nutrition Facts

Granola
Serving size:
  change
standard serving size (45g)cup (100g)half cup (50g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Muesli
Serving size:
  change
tablespoon (10g)cup (110g)half cup (55g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Saturated Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.

Granola vs Muesli 100g Compare


per 100gGranolaMuesli
Calories489 378
Carbohydrates53.88 g63.9 g
Fat24.31 g6.7 g
Dietary fiber8.9 g9.7 g
Protein13.67 g11.2 g
Calcium76 mg71 mg
Iron3.95 mg3.9 mg
Magnessium168 mg136 mg
Potassium539 mg443 mg
Sodium26 mg122 mg
Vitaminium B1 (Thiamine)0.548 mg0.385 mg
Vitaminium B2 (riboflavin)0.354 mg0.149 mg
Vitaminium B3 (Niacin)2.739 mg2.04 mg
Vitaminium B60.37 mg0.28 mg
Vitaminium C1.2 mg0.6 mg
Vitaminium E11.1 mg6.36 mg

A Delicious Dilemma: Choosing Between Granola and Muesli

Breakfast, often dubbed the most important meal of the day, sets the tone for energy levels and focus. Among the champions of a hearty, nutritious breakfast are two contenders often found side by side on supermarket shelves: granola and muesli. While both boast a blend of grains, nuts, seeds, and fruits, their differences are as pronounced as their similarities, making each unique in its own right.

The Origins and Evolution

Granola has its roots in the United States, where it was developed during the health movement of the late 19th century. Originally a baked concoction, granola has evolved into a versatile food item that often features a sweet, crunchy texture due to the addition of sweeteners like honey or maple syrup and is typically baked to achieve its signature crispiness.

Muesli, on the other hand, hails from Switzerland and was introduced by a physician named Maximilian Bircher-Benner for patients in his hospital. Unlike granola, muesli is traditionally consumed raw and boasts a softer texture, typically consisting of rolled oats, nuts, seeds, and dried fruits, and is often soaked in milk or yogurt before being eaten.

Navigating the Nutritional Landscape

When it comes to nutritional content, both granola and muesli pack a punch, but in slightly different ways. Granola, with its baked, often sweetened clusters, tends to be higher in calories and fats, including a considerable amount of sugar in many store-bought varieties. For instance, granola contains around 489 calories per 100g serving, with 24.31g of fat and 19.8g of sugar. This makes it a high-energy option, but perhaps not the best choice for those monitoring their sugar intake closely.

Muesli, with 378 calories per 100g serving, tends to be lower in calories and fats, containing only 6.7g of fat and a modest amount of sugar, depending on the ingredients used. Its higher fiber content, at 9.7g per serving, compared to granola's 8.9g, and a more balanced distribution of carbohydrates, make it an excellent choice for sustained energy throughout the morning.

Customization is Key

One of the joys of both granola and muesli is their adaptability. Granola can be enjoyed with a splash of milk, layered in yogurt parfaits, or even as a crunchy topping for fruit salads. Baking your own granola allows for control over the sweetness and ingredients, making it a customizable option for those with specific dietary preferences.

Muesli, traditionally soaked overnight in milk or yogurt, softens, creating a porridge-like consistency that is both filling and refreshing. This soaking process also aids in the digestion and absorption of nutrients. Like granola, muesli can be easily tailored to individual tastes and nutritional needs, with endless possibilities for mix-ins.

Final Thoughts

Choosing between granola and muesli ultimately comes down to personal preference and nutritional goals. For those seeking a sweet, crunchy treat, granola might be the way to go, while individuals looking for a less processed, lower-sugar option might lean towards muesli. Regardless of your choice, both offer a wholesome, satisfying start to the day that is both delicious and nutritious.

Remember, the best breakfast is one that not only tastes good but also aligns with your health goals, providing the necessary fuel to power through your day. Whether you’re team granola or muesli, incorporating these nutrient-dense options into your morning routine is a step towards a healthier lifestyle.

Granola 100g

489kcal

Calories source

  • 44% CARBS.
  • 11% PROTEIN
  • 45% FAT

Muesli 100g

378kcal

Calories source

  • 71% CARBS
  • 12% PROTEIN
  • 17% FAT
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

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