Flounder (fillet, meat) vs Tilapia (fillet, meat): Which Has More Calories?
Per 100 g, Flounder (fillet, meat) has 70 kcal and Tilapia (fillet, meat) has 96 kcal, so Flounder (fillet, meat) has 27% fewer calories.
Tilapia (fillet, meat) has more protein (20.1 g vs 12.4 g). Relative to calories, Tilapia (fillet, meat) is the better protein source (20.9 g vs 17.7 g of protein per 100 kcal).


Nutrition Facts
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Amount Per Serving:
Flounder vs Tilapia 100g Compare
| per 100g | Flounder (fillet, meat) | Tilapia (fillet, meat) |
|---|---|---|
| Calories | 70 | 96 |
| Fat | 1.93 g | 1.7 g |
| Protein | 12.41 g | 20.08 g |
| Water | 84.63 g | 78.08 g |
| Calcium | 21 mg | 10 mg |
| Iron | 0.18 mg | 0.56 mg |
| Magnessium | 18 mg | 27 mg |
| Phosphorus | 0.1 mg | 1.4 mg |
| Potassium | 160 mg | 302 mg |
| Sodium | 296 mg | 52 mg |
| Zink | 0.1 mg | 1.4 mg |
| Vitaminium B1 (Thiamine) | 0.022 mg | 0.041 mg |
| Vitaminium B2 (riboflavin) | 0.02 mg | 0.063 mg |
| Vitaminium B3 (Niacin) | 1.04 mg | 3.903 mg |
| Vitaminium B6 | 0.098 mg | 0.162 mg |
| Vitaminium B9 (Folic acid) | 0.005 µg | 0.024 µg |
| Vitaminium E | 0.63 mg | 0.4 mg |
Less Calories in Flounder
At first glance, you can see that in flounder is less calories than in tilapia.
Flounder has 70 kcal per 100g and tilapia 96 kcal per 100g so it is pretty easy to calculate that the difference is about 37%.
In flounder and in tilapia most calories came from protein.
See tables below to compare flounder with tilapia in details.
Flounder (fillet, meat) 100g
70kcalCalories source
- 0% CARBS.
- 74% PROTEIN
- 26% FAT
Tilapia (fillet, meat) 100g
96kcalCalories source
- 0% CARBS
- 84% PROTEIN
- 16% FAT
Compares of flounder
Compares of tilapia
About the data
Nutrition values on this page are given per 100 g of the food and are based on the official United States Department of Agriculture FoodData Central database. The exact record used for each food is linked under the tables.
Marcin Piotrowicz – calories-info.com creator · Healthy diet and healthy lifestyle promoter. The information is for general purposes and is not medical or dietary advice.