Egg yolk vs Scrambled eggs: Which Has More Calories?
Per 100 g, Egg yolk has 322 kcal and Scrambled eggs has 149 kcal, so Scrambled eggs has 54% fewer calories.
Egg yolk has more protein (15.9 g vs 9.99 g). Egg yolk has more fat (26.5 g vs 11 g). Egg yolk has more carbohydrates (3.59 g vs 0 g). Relative to calories, Scrambled eggs is the better protein source (6.7 g vs 4.93 g of protein per 100 kcal).
Nutrition Facts
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Amount Per Serving:
Egg Yolk vs Scrambled Egg 100g Compare
| per 100g | Egg yolk | Scrambled eggs |
|---|---|---|
| Calories | 322 | 149 |
| Fat | 26.54 g | 10.98 g |
| Protein | 15.86 g | 9.99 g |
| Calcium | 129 mg | 66 mg |
| Iron | 2.73 mg | 1.31 mg |
| Magnessium | 5 mg | 11 mg |
| Phosphorus | 0.7 mg | 165 mg |
| Potassium | 109 mg | 132 mg |
| Sodium | 48 mg | 145 mg |
| Zink | 0.7 mg | 1.04 mg |
| Vitaminium A | 1442 IU | 161 IU |
| Vitaminium B3 (Niacin) | 0.024 mg | 0.076 mg |
| Vitaminium E | 2.58 mg | 1.15 mg |
| Vitaminium K | 0.001 µg | 4 µg |
More Calories in Egg yolk
At first glance, you can see that in egg yolk is much more calories than in scrambled egg.
Egg yolk has 322 kcal per 100g and scrambled egg 149 kcal per 100g so it is pretty easy to calculate that the difference is about 116%.
In egg yolk and in scrambled egg most calories came from fat.
See tables below to compare egg yolk with scrambled egg in details.
Egg yolk 100g
322kcalCalories source
- 5% CARBS.
- 20% PROTEIN
- 75% FAT
Scrambled eggs 100g
149kcalCalories source
- 0% CARBS
- 29% PROTEIN
- 71% FAT
Compares of egg yolk
Compares of scrambled egg
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About the data
Nutrition values on this page are given per 100 g of the food and are based on the official United States Department of Agriculture FoodData Central database. The exact record used for each food is linked under the tables.
Marcin Piotrowicz – calories-info.com creator · Healthy diet and healthy lifestyle promoter. The information is for general purposes and is not medical or dietary advice.