Egg yolk vs Butter: Which Has More Calories?


Per 100 g, Egg yolk has 322 kcal and Butter has 717 kcal, so Egg yolk has 55% fewer calories.

Egg yolk has more protein (15.9 g vs 0.85 g). Butter has more fat (81.1 g vs 26.5 g). Egg yolk has more carbohydrates (3.59 g vs 0.06 g). Relative to calories, Egg yolk is the better protein source (4.93 g vs 0.12 g of protein per 100 kcal).

Egg yolk - calories, kcal, weight, nutrition
Egg yolk - calories, kcal, weight, nutrition

Nutrition Facts

Egg Yolk
Serving size:
  change
one egg yolk (25g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Butter
Serving size:
  change
tablespoon (12g)slice (10g)cup (227g)half cup (113.5g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.

Egg Yolk vs Butter 100g Compare


per 100gEgg yolkButter
Calories322 717
Carbohydrates3.59 g0.06 g
Fat26.54 g81.11 g
Protein15.86 g0.85 g
Water52.31 g16.17 g
Calcium129 mg24 mg
Iron2.73 mg0.02 mg
Magnessium5 mg2 mg
Phosphorus0.7 mg7 mg
Potassium109 mg24 mg
Sodium48 mg11 mg
Zink0.7 mg7 mg
Vitaminium A1442 IU2499 IU
Vitaminium B1 (Thiamine)0.176 mg0.005 mg
Vitaminium B2 (riboflavin)0.528 mg0.034 mg
Vitaminium B3 (Niacin)0.024 mg0.042 mg
Vitaminium B60.35 mg0.003 mg
Vitaminium B9 (Folic acid)0.146 µg0.003 µg
Vitaminium E2.58 mg2.32 mg
Vitaminium K0.001 µg0.007 µg

Less Calories in Egg yolk

At first glance, you can see that in egg yolk is much less calories than in butter.

Egg yolk has 322 kcal per 100g and butter 717 kcal per 100g so it is pretty easy to calculate that the difference is about 123%.

In egg yolk and in butter most calories came from fat.

See tables below to compare egg yolk with butter in details.

Egg yolk 100g

322kcal

Calories source

  • 5% CARBS.
  • 20% PROTEIN
  • 75% FAT

Butter 100g

717kcal

Calories source

  • 0% CARBS
  • 0% PROTEIN
  • 100% FAT

About the data

Nutrition values on this page are given per 100 g of the food and are based on the official United States Department of Agriculture FoodData Central database. The exact record used for each food is linked under the tables.

Marcin Piotrowicz – calories-info.com creator · Healthy diet and healthy lifestyle promoter. The information is for general purposes and is not medical or dietary advice.