Corn Tortilla vs Flour Tortilla: Calories & Nutrition Showdown



Corn tortilla - calories, kcal, weight, nutrition
Corn tortilla - calories, kcal, weight, nutrition

Corn tortilla vs Flour tortilla
Nutrition Facts

Corn Tortilla
Serving size:
  change
one corn tortilla (62g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Flour Tortilla
Serving size:
  change
one flour tortilla (65g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.

Corn Tortilla vs Flour Tortilla 100g Compare


per 100gCorn tortillaFlour tortilla
Calories218 306
Carbohydrates44.64 g49.38 g
Fat2.85 g7.99 g
Dietary fiber6.3 g3.5 g
Protein5.7 g8.2 g
Water45.89 g31.98 g
Calcium81 mg146 mg
Iron1.23 mg3.63 mg
Magnessium72 mg22 mg
Potassium186 mg125 mg
Sodium45 mg736 mg
Vitaminium B1 (Thiamine)0.094 mg0.503 mg
Vitaminium B2 (riboflavin)0.065 mg0.282 mg
Vitaminium B3 (Niacin)1.498 mg4.415 mg
Vitaminium B60.219 mg0.059 mg
Vitaminium B9 (Folic acid)0.005 mg0.149 mg

When it comes to the world of tortillas, two types often stand at the forefront of culinary discussions: corn tortillas and flour tortillas. Both have their unique histories, flavors, and uses in cuisines, particularly within Mexican food culture. However, the differences between them go beyond just the primary ingredient. From their nutritional content to their culinary applications, corn and flour tortillas offer distinct experiences. Let's delve into these differences and discover what sets these staple foods apart.

A Tale of Two Tortillas

Corn tortillas are the ancient staples of Mexican cuisine, made from nixtamalized corn that gives them their distinctive flavor and nutritional benefits. This process involves soaking and cooking corn in an alkaline solution, usually limewater, and then grinding it into masa. This method not only imparts a unique taste and texture but also enhances the nutritional value by making the niacin in the corn more readily available and improving the amino acid quality of the protein.

On the other hand, flour tortillas are a bit more modern and have a softer, more pliable texture, making them the tortilla of choice for burritos and many other Tex-Mex dishes. They are primarily made from wheat flour, water, fat (usually lard or vegetable shortening), and salt. This composition lends to their milder flavor and softer texture, making them an excellent vehicle for a variety of fillings.

Nutritional Nuances

When comparing the nutritional content, both tortillas have their merits, depending on one's dietary needs and preferences. For instance, corn tortillas are lower in calories, with 218 calories per 100 grams, compared to flour tortillas which have 306 calories for the same amount. They also have a higher fiber content at 6.3 grams, almost double that of flour tortillas, which contain 3.5 grams of fiber.

However, flour tortillas take the lead in protein content with 8.2 grams, compared to the 5.7 grams found in corn tortillas. They also offer more iron and calcium than their corn counterparts. Yet, it's important to note that flour tortillas are significantly higher in sodium and fats, including saturated fats, which might be a consideration for those monitoring their intake.

Culinary Considerations

From a culinary perspective, the choice between corn and flour tortillas often comes down to the dish being prepared. Corn tortillas, with their robust flavor and firmer texture, are the traditional choice for tacos, tostadas, and enchiladas. Their ability to hold up to moisture without becoming too soggy makes them ideal for dishes with sauces or salsas.

Flour tortillas, with their soft, flexible nature, are perfect for burritos, wraps, and quesadillas. Their mild flavor doesn't overpower the fillings, and their elasticity allows for generous stuffing without tearing, making them a favorite for hearty meals.

Conclusion

Ultimately, the choice between corn and flour tortillas depends on personal preference, dietary needs, and the specific requirements of the dish being prepared. Whether you lean towards the traditional, nutrient-rich corn tortilla or the soft, versatile flour tortilla, both types offer a delicious foundation for countless dishes. Exploring the unique qualities and flavors of each can lead to a greater appreciation of the diversity within culinary traditions and inspire creativity in the kitchen.

Corn tortilla 100g

218kcal

Calories source

  • 79% CARBS.
  • 10% PROTEIN
  • 11% FAT

Flour tortilla 100g

306kcal

Calories source

  • 65% CARBS
  • 11% PROTEIN
  • 24% FAT
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

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