# Breast Milk vs Egg Yolk: All Nutritional Differences

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## Fact 1: There is Less Calories in Breast milk

At first glance, you can see that in breast milk is much less calories than in egg yolk.

Breast milk has 70 kcal per 100g and egg yolk 322 kcal per 100g so it is pretty easy to calculate that the difference is about 360%.

In breast milk and in egg yolk most calories came from fat.

See tables below to compare breast milk with egg yolk in details.

## Egg yolk vs Breast milk: Vitamins and Minerals Comparison

per 100gBreast milkEgg yolk
Calories70 322
Carbohydrates6.89 g3.59 g
Fat4.38 g26.54 g
Protein1.03 g15.86 g
Water87.5 g52.31 g
Calcium32 mg129 mg
Iron0.03 mg2.73 mg
Magnessium3 mg5 mg
Phosphorus0.3 mg0.7 mg
Potassium51 mg109 mg
Sodium17 mg48 mg
Zink0.3 mg0.7 mg
Vitaminium B1 (Thiamine)0.014 mg0.176 mg
Vitaminium B2 (riboflavin)0.036 mg0.528 mg
Vitaminium B3 (Niacin)0.177 mg0.024 mg
Vitaminium B60.011 mg0.35 mg
Vitaminium B9 (Folic acid)0.005 mg0.146 mg
Vitaminium E0.08 mg2.58 mg

## Less protein in breast milk

It is aslo easy to see see that in breast milk is less protein than in egg yolk.

There is 15.86g per 100g of egg yolk and 1.03g per 100g of breast milk so using simple math we can see that difference is about 1440%.

## More carbohydrates in breast milk

In breast milk is more carbohydrates than in egg yolk.

There is 3.59g/100g of carbohydrates in egg yolk and 6.89g/100g in breast milk so let me do the math for you again - difference is about 92%.

## Less fat in breast milk

In breast milk is less fats than in egg yolk.

The tables above show us that there is 26.54g/100g of fats in egg yolk and 4.38g/100g in breast milk. In this case difference is about 506%.

## Breast milk

70kcal
• Calories70
• Carbohydrates6.89 g
• Fat4.38 g
• Protein1.03 g
• Water87.5 g
Breast milk calories per:
100g | ounce | tablespoon | teaspoon | cup | half cup

• 39% CARBS.
• 6% PROTEIN
• 55% FAT

## Egg yolk

322kcal
• Calories322
• Carbohydrates3.59 g
• Fat26.54 g
• Protein15.86 g
• Water52.31 g
Egg yolk calories per:
100g | ounce | single piece

## Calories source

• 5% CARBS
• 20% PROTEIN
• 75% FAT

### Minerals: breast milk vs egg yolk

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.