# Egg vs Kefir: All Nutritional Differences

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## Fact 1: There is More Calories in Egg

At first glance, you can see that in egg is much more calories than in kefir.

Egg has 143 kcal per 100g and kefir 52 kcal per 100g so it is pretty easy to calculate that the difference is about 175%.

Additionally, it is also easy to notice that most of the calories in egg cames from fat and in kefir from protein.

See tables below to compare egg with kefir in details.

## Kefir vs Egg: Vitamins and Minerals Comparison

per 100gEggKefir
Calories143 52
Carbohydrates0.72 g7.48 g
Fat9.51 g0.96 g
Protein12.56 g3.59 g
Water76.15 g87.26 g
Calcium56 mg124 mg
Iron1.75 mg0.04 mg
Magnessium12 mg12 mg
Potassium138 mg159 mg
Sodium142 mg38 mg
Vitaminium B1 (Thiamine)0.04 mg0.03 mg
Vitaminium B2 (riboflavin)0.457 mg0.172 mg
Vitaminium B3 (Niacin)0.075 mg0.128 mg
Vitaminium B60.17 mg0.059 mg
Vitaminium B9 (Folic acid)0.047 mg0.018 mg
Vitaminium E1.05 mg0.04 mg

## More protein in egg

It is aslo easy to see see that in egg is more protein than in kefir.

There is 3.59g per 100g of kefir and 12.56g per 100g of egg so using simple math we can see that difference is about 250%.

## Less carbohydrates in egg

In egg is less carbohydrates than in kefir.

There is 7.48g/100g of carbohydrates in kefir and 0.72g/100g in egg so let me do the math for you again - difference is about 939%.

## More fat in egg

In egg is more fats than in kefir.

The tables above show us that there is 0.96g/100g of fats in kefir and 9.51g/100g in egg. In this case difference is about 891%.

## Egg

143kcal
• Calories143
• Carbohydrates0.72 g
• Fat9.51 g
• Protein12.56 g
• Water76.15 g
Egg calories per:
100g | ounce | single piece

• 2% CARBS.
• 36% PROTEIN
• 62% FAT

## Kefir

52kcal
• Calories52
• Carbohydrates7.48 g
• Fat0.96 g
• Protein3.59 g
• Water87.26 g
Kefir calories per:
100g | ounce | tablespoon | teaspoon | cup | half cup

## Calories source

• 57% CARBS
• 27% PROTEIN
• 16% FAT

### Vitamins: kefir vs egg

• Vitaminium B1 (Thiamine): egg 33% more than kefir
• Vitaminium B2 (riboflavin): egg 166% more than kefir
• Vitaminium B3 (Niacin): kefir 71% more than egg
• Vitaminium B6: egg 188% more than kefir
• Vitaminium B9 (Folic acid): egg 161% more than kefir
• Vitaminium E: egg 2525% more than kefir

### Minerals: egg vs kefir

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.