Coffee vs Cappuccino: Nutrition Comparison
Coffee vs Cappuccino
Nutrition Facts
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Coffee vs Cappuccino:
Protein, fat, carbs, minerals, vitamins per 100g
per 100g | Coffee | Cappuccino |
---|---|---|
Calories | 1 | 27 |
Fat | 0.02 g | 1.03 g |
Protein | 0.12 g | 1.68 g |
Water | 99.39 g | 94.16 g |
Calcium | 2 mg | 62 mg |
Iron | 0.01 mg | 0.03 mg |
Magnessium | 3 mg | 20 mg |
Potassium | 49 mg | 90 mg |
Sodium | 2 mg | 27 mg |
Vitaminium B1 (Thiamine) | 0.014 mg | 0.018 mg |
Vitaminium B2 (riboflavin) | 0.076 mg | 0.123 mg |
Vitaminium B3 (Niacin) | 0.191 mg | 0.934 mg |
Vitaminium B6 | 0.001 mg | 0.018 mg |
Vitaminium B9 (Folic acid) | 0.002 mg | 0.002 mg |
Vitaminium E | 0.01 mg | 0.02 mg |
There's something undeniably comforting and invigorating about a freshly brewed cup of coffee or a frothy cappuccino. Both beverages have carved out their own unique spaces in the hearts of millions around the globe. But beyond their ability to perk up our mornings, there's a fascinating world of differences and similarities between coffee and cappuccino that goes beyond just their taste.
From Bean to Cup: The Journey of Coffee and Cappuccino
Coffee, in its most basic form, is a beverage consisting of water and the extracted flavors from coffee beans. It's known for its rich aroma, slightly bitter taste, and, of course, the caffeine kick it provides. Cappuccino, on the other hand, is a more elaborate concoction. Originating from Italy, it's traditionally made with equal parts espresso, steamed milk, and milk foam. This combination creates a luxuriously smooth and creamy beverage with a strong coffee base, topped with a light, airy foam.
A Nutritional Overview
When it comes to nutrition, both coffee and cappuccino have their own set of numbers that might interest health-conscious individuals. A standard cup of black coffee is virtually calorie-free, with only about 1 calorie per serving. It contains minimal amounts of fat, protein, and carbohydrates. Cappuccino, due to the addition of milk, is slightly richer. A typical serving contains approximately 27 calories, along with 1.03 grams of fat, 1.68 grams of protein, and 2.7 grams of carbohydrates.
However, it's not just about the macros. Cappuccinos, thanks to the milk content, offer a good source of calcium, magnesium, and vitamins like B2 and B3, which are essential for energy metabolism and overall health. On the other hand, coffee provides antioxidants and can be a source of potassium.
More Than Just a Morning Ritual
Both coffee and cappuccino do more than just wake you up in the morning. They are deeply embedded in various cultures around the world and have become a part of social rituals, be it a morning routine, a reason to take a break, or an excuse to meet up with friends. Moreover, the process of brewing coffee or making a cappuccino can be considered an art form, with baristas worldwide showcasing their skills in latte art competitions.
The Verdict
Choosing between coffee and cappuccino might come down to personal preference or perhaps the time of day. While a strong black coffee might be the perfect eye-opener in the morning, a warm, frothy cappuccino could be a comforting choice for an afternoon pick-me-up.
Regardless of your choice, both beverages offer a delightful experience, not just in terms of taste but also in their rich histories, cultural significance, and the joy of crafting or savoring them. So, whether you're a coffee purist or a cappuccino aficionado, there's no denying the special place these beverages hold in the world of drinks.
Coffee 100g
1kcalCalories source
- 0% CARBS.
- 73% PROTEIN
- 27% FAT
Cappuccino 100g
27kcalCalories source
- 40% CARBS
- 25% PROTEIN
- 35% FAT
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Marcin Piotrowicz
calories-info.com creator
Healthy diet and healthy lifestyle promoter
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