Cheddar vs Smoked Cheese: Nutrition, Calories & Protein Compared



Cheddar - calories, kcal, weight, nutrition
Cheddar - calories, kcal, weight, nutrition

Cheddar vs Smoked cheese
Nutrition Facts

Cheddar
Serving size:
  change
handful (20g)slice (18g)cup, shredded (123g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Smoked Cheese
Serving size:
  change
slice (20g)cup (108g)half cup (54g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Protein g
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.

Cheddar vs Smoked Cheese 100g Compare


per 100gCheddarSmoked cheese
Calories410 321
Fat33.82 g25 g
Protein24.25 g21.43 g
Calcium711 mg643 mg
Potassium76 mg125 mg
Sodium644 mg800 mg

When it comes to cheese, the variety available can be truly astounding, each bringing its unique flavor, texture, and nutritional profile to the table. Among the plethora of options, Cheddar and Smoked cheese stand out for their distinct tastes and versatility in culinary applications. But beyond their immediate sensory appeal, there are fascinating aspects to both types of cheese that not only add depth to their character but also make choosing between them a matter of personal preference rather than a straightforward decision.

A Slice of History and Flavor

Cheddar cheese, originating from the village of Cheddar in England, has a rich history dating back to the 12th century. Known for its firm texture and sharp, earthy flavor that intensifies with age, Cheddar has become one of the most popular cheeses across the globe. Its versatility makes it a favorite in everything from simple sandwiches to elaborate cheese platters and gourmet dishes.

On the other hand, Smoked cheese refers to any cheese that has been smoked or flavored with smoke. This process not only imparts a distinctive smoky flavor but also contributes to the cheese's preservation. Smoked cheeses can vary widely in texture and taste, depending on the type of cheese smoked and the specific smoking process used. The result is a range of cheeses that offer a unique sensory experience, with flavors ranging from subtle to robust and bold.

Nutritional Nuances

While both Cheddar and Smoked cheese are delightful to the palate, they also bring different nutritional profiles to the table. Cheddar, for instance, contains 410 calories per 100 grams, with a higher fat content of 33.82 grams. It is a rich source of calcium, providing 711 milligrams, and protein, offering 24.25 grams, making it an excellent choice for those looking to boost their intake of these essential nutrients.

Smoked cheese, with 321 calories per 100 grams, presents a slightly leaner option with 25 grams of fat. However, it compensates with a higher sodium content, 800 milligrams, due to the smoking process, which may be a consideration for those monitoring their sodium intake. It also offers a good amount of calcium (643 milligrams) and protein (21.43 grams), albeit slightly less than Cheddar.

Choosing Your Cheese

Deciding between Cheddar and Smoked cheese ultimately boils down to personal preference and dietary considerations. For those who favor a sharp, intense flavor, Cheddar is a clear winner. Its rich taste and crumbly texture make it a versatile cheese that can enhance the flavor profile of a wide range of dishes. Meanwhile, Smoked cheese is perfect for those who crave that unique smoky flavor that can add depth and complexity to meals. Its slightly lower calorie and fat content, coupled with its distinctive taste, make it a favored choice for adding a twist to traditional recipes.

However, it's essential to consider the nutritional aspects, especially the sodium content in Smoked cheese, which may be a concern for some. On the other hand, the higher calcium and protein content in Cheddar could be more aligned with the nutritional needs of others.

In conclusion, both Cheddar and Smoked cheese have their unique appeal, both in terms of flavor and nutrition. Whether you're assembling a cheese board, cooking up a storm, or simply enjoying a slice on its own, the choice between Cheddar and Smoked cheese adds an exciting dimension to your culinary adventures. So why not indulge in both and savor the diverse tastes and textures that these delightful cheeses have to offer?

Cheddar 100g

410kcal

Calories source

  • 2% CARBS.
  • 24% PROTEIN
  • 74% FAT

Smoked cheese 100g

321kcal

Calories source

  • 0% CARBS
  • 28% PROTEIN
  • 72% FAT
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

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