Calories in caviar
100g of caviar contain about 264 calories (kcal).
Calories per:
ounce
| tablespoon
| teaspoon
| cup
| half cup
For example, a tablespoon of caviar (20 g) contain about 53 calories.
This is about 3% of the daily caloric intake for an average adult with medium weight and activity level (assuming a 2000 kcal daily intake).
Caviar key facts
The nutrients that matter most in meat and fish, per 100 g, compared with shrimp.
| Nutrient (per 100 g) | Caviar | Shrimp a common seafood |
| Protein | 25 g | 20 g |
| Fat | 18 g | 0.5 g |
| Cholesterol | 588 mg | 161 mg |
| Sodium | 1500 mg | 119 mg |
- Caviar has 2.9 times the calories of the typical seafood on this site (92 kcal per 100 g is the median of seafood).
Scroll down for details and nutrition tables.
Nutrition Facts
Caviar
Serving size:
tablespoon of caviar (20 g)
change
tablespoon (20g)teaspoon (7g)cup (260g)half cup (130g)
5g
10g
15g
20g
30g
40g
50g
60g
80g
100g
120g
140g
160g
180g
200g
220g
250g
300g
350g
400g
450g
500g
600g
700g
800g
900g
1000g
1oz
2oz
3oz
4oz
5oz
6oz
7oz
8oz
10oz
12oz
15oz
20oz
25oz
30oz
35oz
40oz
50oz
Amount Per Serving:
Total Carbohydrates 0.8g
0%
* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Source of calories in caviar
6% CARBS
36% PROTEIN
58% FAT
To visualize how much 53 kcal actually is, keep in mind that the calorie content of tablespoon of caviar is similar to that of, for example:
Take a quick look at the tables below for detailed information about caviar nutrition.
Per 100 g, Caviar is an excellent source of magnesium (71% DV) and an excellent source of iron (66% DV).
Magnesium takes part in hundreds of enzyme reactions, including energy production and muscle function. The FDA Daily Value is 420 mg.