Caraway vs Dill: Make Healthy Choices

Dill vs. Caraway

Caraway and dill are both aromatic herbs that are used to flavor food. Both caraway and dill have a distinctive taste that can enhance the flavor of many dishes.

Caraway is a member of the carrot family and has a slightly sweeter flavor than dill. Dill is a member of the mint family and has a more pungent flavor. Caraway is used to flavor breads, cakes, and other baked goods, while dill is used to flavor soups, stews, and other savory dishes.

More Calories in Caraway

At first glance, you can see that in caraway is much more calories than in dill.

Caraway has 333 kcal per 100g and dill 43 kcal per 100g so it is pretty easy to calculate that the difference is about 674%.

In caraway and in dill most calories came from carbs.

See tables below to compare caraway with dill in details.

Caraway And Dill Nutrition Difference

• Calories:
  caraway - 674% more than dill
• Carbohydrates:
  caraway - 613% more than dill
• Fat:
  caraway - 1203% more than dill
• Dietary fiber:
  caraway - 1710% more than dill
• Protein:
  caraway - 471% more than dill

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More protein in caraway

It is aslo easy to see see that in caraway is more protein than in dill.

There is 3.46g per 100g of dill and 19.77g per 100g of caraway so using simple math we can see that difference is about 471%.

More carbohydrates in caraway

In caraway is more carbohydrates than in dill.

There is 7g/100g of carbohydrates in dill and 49.9g/100g in caraway so let me do the math for you again - difference is about 613%.

More fat in caraway

In caraway is more fats than in dill.

The tables above show us that there is 1.12g/100g of fats in dill and 14.59g/100g in caraway. In this case difference is about 1203%.