Buttermilk vs Boiled egg (hard or soft): Which Has More Calories?


Per 100 g, Buttermilk has 105 kcal and Boiled egg (hard or soft) has 155 kcal, so Buttermilk has 32% fewer calories.

Buttermilk has more protein (34.3 g vs 12.6 g). Boiled egg (hard or soft) has more fat (10.6 g vs 5.78 g). Buttermilk has more carbohydrates (49 g vs 1.12 g). Relative to calories, Buttermilk is the better protein source (32.7 g vs 8.12 g of protein per 100 kcal).

Buttermilk - calories, kcal, weight, nutrition
Buttermilk - calories, kcal, weight, nutrition

Nutrition Facts

Buttermilk
Serving size:
  change
glass (220g)small glass (40g)cup (245g)half cup (122.5g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Boiled Egg
Serving size:
  change
one boiled egg (55g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.

Buttermilk vs Boiled Egg 100g Compare


per 100gButtermilkBoiled egg (hard or soft)
Calories105 155
Carbohydrates49 g1.12 g
Fat5.78 g10.61 g
Protein34.3 g12.58 g
Water2.97 g74.62 g
Calcium1184 mg50 mg
Iron0.3 mg1.19 mg
Magnessium110 mg10 mg
Phosphorus0.4 mg0.3 mg
Potassium1592 mg126 mg
Sodium517 mg124 mg
Zink0.4 mg0.3 mg
Vitaminium A175 IU520 IU
Vitaminium B1 (Thiamine)0.392 mg0.066 mg
Vitaminium B2 (riboflavin)1.579 mg0.513 mg
Vitaminium B3 (Niacin)0.876 mg0.064 mg
Vitaminium B60.338 mg0.121 mg
Vitaminium B9 (Folic acid)0.047 µg0.044 µg
Vitaminium E0.1 mg1.03 mg

Less Calories in Buttermilk

At first glance, you can see that in buttermilk is less calories than in boiled egg.

Buttermilk has 105 kcal per 100g and boiled egg 155 kcal per 100g so it is pretty easy to calculate that the difference is about 48%.

Additionally, it is also easy to notice that most of the calories in buttermilk comes from carbs and in boiled egg from fat.

See tables below to compare buttermilk with boiled egg in details.

Buttermilk 100g

105kcal

Calories source

  • 51% CARBS.
  • 36% PROTEIN
  • 14% FAT

Boiled egg (hard or soft) 100g

155kcal

Calories source

  • 3% CARBS
  • 33% PROTEIN
  • 64% FAT

About the data

Nutrition values on this page are given per 100 g of the food and are based on the official United States Department of Agriculture FoodData Central database. The exact record used for each food is linked under the tables.

Marcin Piotrowicz – calories-info.com creator · Healthy diet and healthy lifestyle promoter. The information is for general purposes and is not medical or dietary advice.