Butter vs Omelette: Calories & Nutrition Showdown



Butter - calories, kcal, weight, nutrition
Butter - calories, kcal, weight, nutrition

Butter vs Omelette
Nutrition Facts

Butter
Serving size:
  change
tablespoon (12g)slice (10g)cup (227g)half cup (113.5g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Omelette
Serving size:
  change
one omelette (90g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Sodium mg
0%

Sugars g

Protein g
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.

Butter vs Omelette 100g Compare


per 100gButterOmelette
Calories717 149
Fat81.11 g10.98 g
Protein0.85 g9.99 g
Calcium24 mg66 mg
Iron0.02 mg1.31 mg
Magnessium2 mg11 mg
Phosphorus7 mg165 mg
Potassium24 mg132 mg
Sodium11 mg145 mg
Zink7 mg1.04 mg
Vitaminium A2499 µg161 µg
Vitaminium B3 (Niacin)0.042 mg0.076 mg
Vitaminium E2.32 mg1.15 mg
Vitaminium K0.007 µg4 µg

Butter vs. Omelette: A Delicious Dilemma

When it comes to breakfast, few items are as beloved as butter and omelettes. Both have rich histories, with butter being a staple in kitchens for thousands of years and omelettes being celebrated in various forms around the world. Beyond their nutritional aspects, these foods carry cultural significance and versatility in cooking that make them stand out in any culinary discussion. But how do they compare when it comes to nutrition, and what unique qualities do they offer to our diets and palates? Let's delve into the fascinating worlds of butter and omelettes to discover more.

A Closer Look at Butter

Butter, the creamy delight that has the power to elevate any dish, is known for its high fat content, with a staggering 81.11 grams per 100 grams. This dairy product is a significant source of saturated fats and cholesterol, contributing to its rich flavor and texture. Despite its fat dominance, butter is also a minor source of vitamins, particularly vitamin A, which is essential for vision and immune function. The presence of vitamin E, albeit in smaller quantities, adds a touch of antioxidant properties to butter's profile.

Omelette: The Protein-Rich Challenger

Omelettes, on the other hand, offer a completely different nutritional profile. With 149 calories per serving and a substantial 9.99 grams of protein, omelettes are a favorite among those looking for a protein-rich breakfast option. They are versatile, allowing for a variety of fillings that can increase their nutritional value. Omelettes also contain essential minerals like calcium, iron, and phosphorus, making them not only a delicious but also a nutritious choice for the first meal of the day.

Nutritional Considerations

Comparing butter and omelettes from a nutritional standpoint reveals significant differences. Butter is calorie-dense and fat-rich, making it a food to be consumed in moderation, especially for those monitoring their fat intake. Omelettes, with their balanced mix of protein, vitamins, and minerals, can be a more rounded meal option, especially when filled with vegetables, cheese, or lean meats to enhance their nutritional profile.

However, it's important to consider that butter, despite its high fat content, can be part of a healthy diet when used sparingly. It adds flavor and richness to dishes that few substitutes can match. Omelettes, with their adaptability, can cater to a wide range of dietary needs, from low-carb to high-protein diets, making them a universally appealing choice.

Culinary Versatility

From a culinary perspective, both butter and omelettes hold their ground with strong versatility. Butter is a fundamental ingredient in baking, sautéing, and sauce-making, offering unmatched flavor and texture. Omelettes serve as a canvas for a myriad of ingredients, allowing for endless variations and creativity in the kitchen. Whether it's a simple cheese omelette or a more elaborate filling, the omelette's adaptability is its strength.

Conclusion

In the end, choosing between butter and omelettes doesn't have to be an either/or situation. Both can have their place in a balanced diet, offering unique flavors, textures, and nutritional benefits. Whether you're drawn to the rich indulgence of butter or the protein-packed versatility of omelettes, embracing both in moderation can lead to a delicious and nutritious culinary experience. So, why not enjoy the best of both worlds?

Butter 100g

717kcal

Calories source

  • 0% CARBS.
  • 0% PROTEIN
  • 100% FAT

Omelette 100g

149kcal

Calories source

  • 0% CARBS
  • 29% PROTEIN
  • 71% FAT
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

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