Blueberries vs Guava: Which Has More Calories?
Per 100 g, Blueberries has 57 kcal and Guava has 68 kcal, so Blueberries has 16% fewer calories.
Guava has more protein (2.55 g vs 0.74 g). Guava has more fiber (5.4 g vs 2.4 g). Relative to calories, Guava is the better protein source (3.75 g vs 1.3 g of protein per 100 kcal).
Nutrition Facts
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Amount Per Serving:
Blueberries vs Guava 100g Compare
| per 100g | Blueberries | Guava |
|---|---|---|
| Calories | 57 | 68 |
| Carbohydrates | 14.49 g | 14.3 g |
| Fat | 0.33 g | 0.95 g |
| Dietary fiber | 2.4 g | 5.4 g |
| Protein | 0.74 g | 2.55 g |
| Calcium | 6 mg | 18 mg |
| Iron | 0.28 mg | 0.26 mg |
| Magnessium | 6 mg | 22 mg |
| Potassium | 77 mg | 417 mg |
| Sodium | 1 mg | 2 mg |
| Zink | 0.16 mg | 0.23 mg |
| Vitaminium A | 54 IU | 624 IU |
| Vitaminium B2 (riboflavin) | 0.041 mg | 0.04 mg |
| Vitaminium B3 (Niacin) | 0.418 mg | 1.084 mg |
| Vitaminium B5 | 0.124 mg | 0.451 mg |
| Vitaminium B6 | 0.052 mg | 0.11 mg |
| Vitaminium B9 (Folic acid) | 6 µg | 49 µg |
| Vitaminium C | 9.7 mg | 228 mg |
| Vitaminium E | 0.57 mg | 0.73 mg |
| Vitaminium K | 19.3 µg | 2.6 µg |
| Beta karoten | 32 µg | 374 µg |
Less Calories in Blueberries
At first glance, you can see that in blueberries is less calories than in guava.
Blueberries has 57 kcal per 100g and guava 68 kcal per 100g so it is pretty easy to calculate that the difference is about 19%.
In blueberries and in guava most calories came from carbs.
See tables below to compare blueberries with guava in details.
Blueberries 100g
57kcalCalories source
- 91% CARBS.
- 5% PROTEIN
- 5% FAT
Guava 100g
68kcalCalories source
- 75% CARBS
- 13% PROTEIN
- 11% FAT
Compares of blueberries
Compares of guava
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About the data
Nutrition values on this page are given per 100 g of the food and are based on the official United States Department of Agriculture FoodData Central database. The exact record used for each food is linked under the tables.
Marcin Piotrowicz – calories-info.com creator · Healthy diet and healthy lifestyle promoter. The information is for general purposes and is not medical or dietary advice.