Beef vs Pork tenderloin: Which Has More Calories?
Per 100 g, Beef has 250 kcal and Pork tenderloin has 154 kcal, so Pork tenderloin has 38% fewer calories.
Beef has more fat (15.4 g vs 4.33 g). Relative to calories, Pork tenderloin is the better protein source (17.5 g vs 10.4 g of protein per 100 kcal).
Nutrition Facts
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Amount Per Serving:
Beef vs Pork Tenderloin 100g Compare
| per 100g | Beef | Pork tenderloin |
|---|---|---|
| Calories | 250 | 154 |
| Fat | 15.41 g | 4.33 g |
| Protein | 25.93 g | 26.9 g |
| Water | 57.98 g | 66.87 g |
| Calcium | 18 mg | 6 mg |
| Iron | 2.6 mg | 0.99 mg |
| Magnessium | 21 mg | 31 mg |
| Potassium | 318 mg | 536 mg |
| Sodium | 72 mg | 594 mg |
| Vitaminium B1 (Thiamine) | 0.046 mg | 0.765 mg |
| Vitaminium B2 (riboflavin) | 0.176 mg | 0.442 mg |
| Vitaminium B3 (Niacin) | 5.378 mg | 6.839 mg |
| Vitaminium B6 | 0.382 mg | 0.647 mg |
| Vitaminium E | 0.12 mg | 0.28 mg |
More Calories in Beef
At first glance, you can see that in beef is much more calories than in pork tenderloin.
Beef has 250 kcal per 100g and pork tenderloin 154 kcal per 100g so it is pretty easy to calculate that the difference is about 62%.
Additionally, it is also easy to notice that most of the calories in beef comes from fat and in pork tenderloin from protein.
See tables below to compare beef with pork tenderloin in details.
Beef 100g
250kcalCalories source
- 0% CARBS.
- 43% PROTEIN
- 57% FAT
Pork tenderloin 100g
154kcalCalories source
- 0% CARBS
- 73% PROTEIN
- 27% FAT
Compares of beef
Compares of pork tenderloin
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About the data
Nutrition values on this page are given per 100 g of the food and are based on the official United States Department of Agriculture FoodData Central database. The exact record used for each food is linked under the tables.
Marcin Piotrowicz – calories-info.com creator · Healthy diet and healthy lifestyle promoter. The information is for general purposes and is not medical or dietary advice.