Bacon vs Lard: Nutrition & Calories Compare



Bacon - calories, kcal, weight, nutrition
Bacon - calories, kcal, weight, nutrition

Bacon vs Lard
Nutrition Facts

Bacon
Serving size:
  change
standard serving size (30g)slice (15g)cup (80g)half cup (40g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Protein g
0%


* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Lard
Serving size:
  change
tablespoon (12g)teaspoon (4g)slice (18g)cup (205g)half cup (102.5g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.

Bacon vs Lard 100g Compare


per 100gBaconLard
Calories556 898
Fat50 g99.5 g
Protein33.33 g0.07 g
Sodium1833 mg27 mg

Delving into the Delectable World of Bacon and Lard

When it comes to the culinary arts, few ingredients evoke as much passion and diversity of opinion as bacon and lard. These two staples of the kitchen have been used for centuries to add flavor, texture, and richness to countless dishes. But beyond their undeniable ability to enhance the taste of food, there are fascinating facts and considerations about bacon and lard that might surprise you.

The Flavorful Journey of Bacon

Bacon, known for its smoky, salty, and slightly sweet flavor, is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It's a versatile ingredient that can be found in breakfast plates, wrapped around other foods for a decadent treat, or even added to desserts for a savory twist. Beyond its culinary uses, bacon has become a cultural phenomenon, with its unmistakable aroma and taste capturing the hearts of food enthusiasts around the globe.

Lard: The Traditional Fat with a Modern Twist

Lard, on the other hand, is a semi-solid white fat derived from the fatty parts of the pig. Traditionally used in baking and cooking, lard fell out of favor in the latter half of the 20th century due to health concerns. However, it's making a comeback as chefs and home cooks alike rediscover its unparalleled ability to add flavor, moisture, and flakiness to dishes. From pie crusts to fried foods, lard is proving itself to be more than just an old-fashioned cooking fat.

Comparing the Nutritional Aspects

When comparing the nutritional content of bacon and lard, it's clear that both are high in fats, but they serve different dietary roles. Bacon, with 556 calories per 100 grams, offers a significant amount of protein (33.33g), making it more than just a fat source. Lard, with a higher calorie count of 898 per 100 grams, is almost entirely made up of fat (99.5g), with a negligible amount of protein (0.07g).

Despite their high fat content, both bacon and lard contain no carbohydrates, making them suitable for low-carb diets. However, bacon is notably high in sodium (1833mg), which is something to consider for those monitoring their salt intake. On the nutritional front, lard may have a slight edge due to its lower cholesterol content (97mg) compared to bacon's 83mg and its minimal presence of vitamins like Vitamin A (37IU).

Understanding Their Culinary Uses

From a culinary perspective, bacon and lard serve different but equally valuable purposes. Bacon is celebrated for its ability to impart a deep, meaty flavor to dishes, whether it's used as a primary ingredient or as a garnish. Its crispy texture adds an enjoyable contrast in dishes like salads, soups, and baked goods.

Lard, with its high smoke point, is ideal for frying and sautéing, allowing chefs to cook at higher temperatures without burning the fat. Its neutral flavor makes it an excellent choice for baking, where it contributes to the flakiness of pastries without overpowering the taste of the final product.

The Verdict

Choosing between bacon and lard depends largely on the culinary context and personal health considerations. While bacon brings unmatched flavor and texture to the table, lard offers a subtler taste and versatility, especially in baking. Nutritionally, both should be consumed in moderation within a balanced diet.

In the end, whether you're reaching for bacon to elevate your breakfast game or using lard to perfect your pie crust, both of these ingredients have a place in the kitchen. Their rich flavors and textures have secured their status as beloved staples in culinary traditions around the world, proving that sometimes, the simplest ingredients can make the biggest impact on our meals.

Bacon 100g

556kcal

Calories source

  • 0% CARBS.
  • 23% PROTEIN
  • 77% FAT

Lard 100g

898kcal

Calories source

  • 0% CARBS
  • 0% PROTEIN
  • 100% FAT
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

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