Anchovy vs Mackerel: Which Has More Calories?
Per 100 g, Anchovy has 131 kcal and Mackerel has 205 kcal, so Anchovy has 36% fewer calories.
Mackerel has more fat (13.9 g vs 4.84 g). Relative to calories, Anchovy is the better protein source (15.5 g vs 9.07 g of protein per 100 kcal).
Nutrition Facts
Serving size:
change
5g 10g 15g 20g 30g 40g 50g 60g 80g 100g 120g 140g 160g 180g 200g 220g 250g 300g 350g 400g 450g 500g 600g 700g 800g 900g 1000g
1oz 2oz 3oz 4oz 5oz 6oz 7oz 8oz 10oz 12oz 15oz 20oz 25oz 30oz 35oz 40oz 50oz
Amount Per Serving:
Serving size:
change
5g 10g 15g 20g 30g 40g 50g 60g 80g 100g 120g 140g 160g 180g 200g 220g 250g 300g 350g 400g 450g 500g 600g 700g 800g 900g 1000g
1oz 2oz 3oz 4oz 5oz 6oz 7oz 8oz 10oz 12oz 15oz 20oz 25oz 30oz 35oz 40oz 50oz
Amount Per Serving:
Anchovy vs Mackerel 100g Compare
| per 100g | Anchovy | Mackerel |
|---|---|---|
| Calories | 131 | 205 |
| Fat | 4.84 g | 13.89 g |
| Protein | 20.35 g | 18.6 g |
| Water | 73.37 g | 63.55 g |
| Calcium | 147 mg | 12 mg |
| Iron | 3.25 mg | 1.63 mg |
| Magnessium | 41 mg | 76 mg |
| Phosphorus | 0.1 mg | 5 mg |
| Potassium | 383 mg | 314 mg |
| Sodium | 104 mg | 90 mg |
| Zink | 0.1 mg | 5 mg |
| Vitaminium A | 50 IU | 167 IU |
| Vitaminium B1 (Thiamine) | 0.055 mg | 0.176 mg |
| Vitaminium B2 (riboflavin) | 0.256 mg | 0.312 mg |
| Vitaminium B3 (Niacin) | 14.024 mg | 9.08 mg |
| Vitaminium B6 | 0.143 mg | 0.399 mg |
| Vitaminium B9 (Folic acid) | 0.009 µg | 0.001 µg |
| Vitaminium E | 0.57 mg | 1.52 mg |
Less Calories in Anchovy
At first glance, you can see that in anchovy is much less calories than in mackerel.
Anchovy has 131 kcal per 100g and mackerel 205 kcal per 100g so it is pretty easy to calculate that the difference is about 56%.
Additionally, it is also easy to notice that most of the calories in anchovy comes from protein and in mackerel from fat.
See tables below to compare anchovy with mackerel in details.
Anchovy 100g
131kcalCalories source
- 0% CARBS.
- 65% PROTEIN
- 35% FAT
Mackerel 100g
205kcalCalories source
- 0% CARBS
- 37% PROTEIN
- 63% FAT
Compares of anchovy
Compares of mackerel
Related foods:
Related compares:
About the data
Nutrition values on this page are given per 100 g of the food and are based on the official United States Department of Agriculture FoodData Central database. The exact record used for each food is linked under the tables.
Marcin Piotrowicz – calories-info.com creator · Healthy diet and healthy lifestyle promoter. The information is for general purposes and is not medical or dietary advice.